fbpx

Simply Delicious Recipes

Delicious Vegan Recipes

Simply Delicious Living is all about the harmonious balance — what you eat, how you care for your body, what you think and believe, how you live, and how you treat yourself and others, as well the world around you.

When you eat fresh, natural, and organic foods that are sustainably produced and delivered from the farm to your table, you’re doing a great service to yourself and the health of your family as well as insuring the future sustainability of the planet. Browse the recipes below for some inspiration and also check out the categories on page right for specific types of foods.

You’ll also find some yummy recipes in my novel, “Lady in the Window” (May 2017, SelectBooks). In the book, patrons visit The Plumeria Café,™ a picturesque, charming little café, which offers an eclectic menu of delicious dishes & bakery delights that are lovingly prepared with aloha. You’ll find the recipes from “Lady in the Window” on this website inside The Plumeria Café.™ Enter the Café here.

Available in Hardcover & eBook. Click Book For More.

Sampling of Simply Delicious Living Recipes

Maryann's Simply Delicious & Sustainable Recipes

Fruit & Nut Oat Cake

I love to enjoy something chewy and cakey for breakfast or an afternoon snack with tea. My FRUIT & NUT OAT CAKE, made with all-natural ingredients minus processed sugar, delivers on taste and texture. Google+

Share

BURRITO BOWL

Part of Simply Delicious Living is eating healthy and easy-to-make dishes that nourish your body and excite your taste buds. For a great lunch or dinner that you can whip up in under 30 minutes—my Burrito Bowl. Google+

Share

Vegan Nachos

I love making my Vegan Nachos for a yummy appetizer to share at gatherings with friends and family. They are so easy to make and packed full of nutritious ingredients! Google+

Share

Roasted Sweet Potato & Butternut Squash Hash

Enjoying a delicious, relaxing Sunday Brunch is one of my favorite meals of the week. I usually cook an egg dish, whether a quiche, omelet, or veggie scramble. In this segment, I will share a simple, delicious side that goes […]

Share

Apple & Berry Crisp

Are you looking for a dessert low in calories but high in flavor and made without processed sugar? For a quick, easy, and simply delicious treat, try my APPLE & BERRY CRISP! Google+

Share

Lentil Stuffed Peppers

Lentil Stuffed Peppers make a great healthy meal! Enjoy them alone, with a large green salad, a side of grilled or roasted veggies, with pasta, or as a side with chicken or fish. Google+

Share

How to make a Buddha Bowl

For busy people on the go, one way to ensure a healthy meal is to prepare a dish packed with vitamins and nutrients—like I do with my Buddha bowls. What is a Buddha bowl? Well, it’s customarily a vegetarian meal, […]

Share

Spinach, Mushroom & Cheese Galette

Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes. Usually, I make a galette for dessert with different kinds of fruit. In this video, I’ll show you what you can […]

Share

Lemon Herb Pasta

When you cook with a variety of herbs and spices and fresh fruit, there’s nothing quite like adding a bit of citrus grapefruit, orange, lime, or lemon – into a dish to make the flavors POP. My Lemon Herb pasta […]

Share

Cauliflower Parmesan

For a delicious plant-based meal, I love to make my Cauliflower Parmesan. I enjoy it with a large green salad or pasta or as a side with my favorite protein. If I make a big batch, I store the leftovers in […]

Share

Entertaining with Charcuterie Boards & Airly Crackers

In my Kate Grace novels, there’s a place where the locals in Hanalei, Kauai, love to congregate – The Plumeria Café. My Simply Delicious Living blog features dishes from The Plumeria Café. Charcuterie Boards are made with a host of […]

Share

Mushroom, Goat Cheese & Arugula Salad

After a busy day on the set or at the office, I love to whip up a delicious salad with many crunchy veggies, nuts, and a selection of greens—among other tasty ingredients. This recipe was born from what I had […]

Share

Personalize Your Avocado Toast

Avocado Toast is my favorite go-to breakfast! In this Simply Delicious Living video I share some ideas to mix-up and “personalize” avocado toast. According to the Mayo Clinic, these creamy fruits provide vitamins A, C, E, K, Omega-3 fatty acids, […]

Share

Date & Pecan Salad

I recently attended the 2023 Riverside County Fair & National Date Festival presented by Fantasy Springs Resort Casino. The iconic event, which took place on the Riverside County Fairgrounds in Indio, CA, featured fantastic rides and a variety of entertainment […]

Share

Cheesy Vegan Cashew Pasta

A simply yummy and healthy, easy-to-make comfort meal, My Cheesy Vegan Cashew Pasta, is an excellent source of protein. Serve it as a meal with a green salad or as a dish with fish, chicken, or meat! Enjoy! Google+

Share

Sweet & Spicy Black Bean Tacos

My Sweet & Spicy Black Bean Tacos are a great for an easy and nutritious lunch or dinner! I serve them vegetarian or vegan. However, if you prefer, you can also add in some meat, chicken or fish. Google+

Share

Roasted Butternut Squash & Apple Spice

For a delish meatless meal or paired with your favorite meat or fish protein, my Roasted Butternut Squash & Apple Spice is an easy-to-make, healthy holiday dish! For Vegans enjoy without the cheese (or with a Vegan alternative). Google+

Share

Simple Rice Pudding

One night at my sister’s house, she made rice in a bag as a side for dinner to enjoy with the main course (grilled salmon). The rice only took 10 minutes to make on the stovetop, which was delicious! I […]

Share

Yogurt Berry Parfait

In my Kate Grace novels, there’s a place where the locals in Hanalei, Kauai, love to congregate – The Plumeria Café. My Simply Delicious Living blog features dishes from The Plumeria Café. One fantastic item on the menu to enjoy […]

Share

Vegetarian Greek Tacos

I love making my taco salad or fish tacos for a simple and delicious lunch or dinner. What’s so great about tacos is that you can dice up or shred whatever veggies you desire, then add in your protein of […]

Share

Roasted Beet & Peach Salad

When the temperatures rise, I love making a cool, crisp salad! Here’s a recipe you can serve as a side or main course. For a heartier salad add quinoa or farro or top with grilled fish, chicken, tempeh or tofu. […]

Share

Artichoke & Portobello Mushroom Pasta

Want to whip up a simply delicious dish in under 30 minutes? My recipe for ARTICHOKE & PORTOBELLO MUSHROOM PASTA is so easy to make. WATCH me make it in my kitchen. Google+

Share

Chili Lime Cauliflower Rice

Cook up this simply yummy CHILI LIME CAULIFLOWER RICE in under 30 minutes for dinner! Serve on its own or with a protein of your choice. © 2022, MaryannRidiniSpencer.com/SimplyDeliciousLiving Google+

Share

Apple Spice Galette

A great holiday treat that cuts down on refined sugar and that’s great on taste is a fruit galette made with fresh or frozen fruit and no white sugar. It’s excellent as a dessert, on its own, or with a […]

Share

Vegan Tex Mex Bowl

I love to enjoy my meals in a single bowl! Sometimes I mix a Buddha Bowl (lentils, cauliflower rice, greens, sweet potato, Indian seasoning) or an Italian Bowl (made with pasta, artichokes, sun-dried tomatoes, yummy veggies, and Italian herbs). This […]

Share

Simple Blueberry Crisp

I love dessert — but ones that are made with all-natural ingredients without a lot of refined sugar. You can make this recipe with blueberries, apples, peaches, or a combination to your liking. Enjoy it by itself, with a bit of […]

Share

Filming & Editing new Simply Delicious Living shows for PBS-TV

Filming and Editing new shows for PBS-TV. Recipes & VIDEOS coming soon and to be found in The Plumeria Cafe. Today’s dish — a healthy and wonderfully yummy Simple Blueberry Crisp! Recipe print out coming soon! Google+

Share

Strawberry & Peach Icebox Cake

Growing up, one of my favorite desserts was my Grandma Mary’s Icebox Cake. So the inspiration for this simply yummy divine dessert comes from my Grandma Mary and my love of strawberry shortcake. Enjoy! Google+

Share

Veggies & Pesto Quinoa

During a recent patio lunch with friends, I fell in love with sautéed veggies over quinoa. So the next day, I recreated the dish my way and topped it with an ingredient that took over the top — fresh pesto.  […]

Share

Salad Wrap

During summer (actually, any time of year!), I love to enjoy a cool, crisp salad. One night, looking for something tasty and easy to make without having to turn on the stove, I came up with this “Salad Wrap” that […]

Share

Guiltless Nachos – Healthy Comfort Food

When you’re looking to enjoy some comfort food, a delicious appetizer, or a healthy snack, try my “Guiltless Nachos,” made with all-natural ingredients. This recipe is so easy. I love to make it in the microwave and serve it ASAP. […]

Share

Curried Lentils with Peppers & Onions

Lentils are packed with plant-based protein (18 grams per 1 cup of cooked lentils) as well as a host of healthy vitamins and nutrients. “Curried Lentils with Peppers & Onions” is my favorite go-to recipe that I enjoy in a […]

Share

Lo-Carb Zucchini Lasagna

Growing up in a large Italian-Irish family, we enjoyed all types of cuisine — especially Italian-inspired. Here’s my favorite HACK for lasagna — Lo-Carb Zucchini Lasagna. It’s also Vegan. Google+

Share

Maryann’s Simple Pasta Sauce

A tasty tomato sauce is fantastic over pasta, chicken, tofu, or veggies. It can also be used when making a homemade pizza, a casserole, and a host of other dishes. In the past, when I was on a time crunch, […]

Share

Maryann’s Hummus

I enjoy hummus with freshly chopped veggies, as a dip with pita chips, in wraps, on my veggie burgers, with Falafel, and many other ways. One night I decided to make it and realized I was without tahini, so I […]

Share

Dried Fruit & Date Biscotti

Enjoy this recipe with morning coffee, afternoon tea, or after dinner as dessert. My “Dried Fruit & Nut Biscotti” is made with all natural ingredients and NO granulated sugar! For “dunkers,” it holds its shape when you submerge in coffee, […]

Share

Chickpea & Black Bean Burgers

Sometimes there’s no better comfort food than a burger and fries. Here’s my take on a yummy burger using a host of nutritious veggies and delicious spices with the taste and texture to rival your favorite “meat” burger. On TV, […]

Share

Lo-Cal Apple Blueberry Crisp

As a novelist, freelance journalist, and screenwriter, I’m usually at my desk after my morning walk. I break for lunch around noon, then usually around 4:00 pm. To mix up my day, I get creative in another way by playing […]

Share

Vegan Antipasto

I grew up in a large Italian-Irish family on the East Coast. Like most families of Italian descent, we customarily enjoyed a delicious antipasto as the first course to our Sunday dinners.Typical antipasto trays include such ingredients as cured meats, […]

Share

Peach Galette

This Peach Galette recipe is so yummy! It ‘s made with simple, clean ingredients and no added, refined sugar. You’ll find it makes a great ending to any meal. It’s also perfect for a snack with coffee or tea. Google+

Share

Garden Veggie Salad

This simple, healthy meal is great for lunch or dinner. It’s made with lots of fresh garden veggies and spices. Serve it with tofu, chicken or fish. Google+

Share

Gram and Gramp’s Baked Stuffed Peppers

My Grandma Mary and Grandpa Leo loved onions & peppers — with eggs for breakfast or mixed together with other yummy ingredients and baked in the oven in a pepper shell. This is my take on this beloved family recipe. […]

Share

Chicken, Pepper & Hummus Wrap

During the COVID-19 Pandemic sometimes I just want to make something quick and easy for lunch (and even dinner). This “Chicken, Pepper & Hummus Wrap” is easy tasty and healthy. For my hummus recipe, click here. Google+

Share

Social Distance & Spice up your morning Simple Spicy Scramble

Looking for a simple, healthy breakfast recipe to spice up your morning during the COVID-19 pandemic? For a quick pick-me-up during social distancing try my “Simple Spicy Scramble.” This recipe is made with fresh or frozen chopped veggies, eggs, & […]

Share

Chocolate Mousse Divine

“Chocolate is happiness you can eat.” – Author Ursula Kohaupt How true is that sentiment? For me, there is nothing more thrilling to my tastebuds than the sublime, creamy, rich taste of dark chocolate, and there is nothing more deliciously […]

Share

Spinach & Salmon Omelette

A healthy breakfast is critical for optimum health and wellness and provides vitamins and nutrients which translate into energy and stamina to keep your day productive. Here’s a great breakfast, brunch, or even dinner idea that will satisfy your tastebuds […]

Share

Jennifer’s Salad

Whenever I visit my brother, sister-in-law, and nieces, we always have such a great time. One of our favorite activities is sitting around the family table, enjoying a lovingly prepared dinner and great conversation. In this video, I share one […]

Share

Lo-cal Fruit Crisp (no sugar added!)

I love sweets, but I try to avoid processed sugar. The only sweetness you’ll find in this simple and healthy recipe is from fresh fruit mixed with some delicious spices. (New updated recipe below from November 2020 adds walnuts and […]

Share

Mango Pineapple Sorbet

Did you ever look at the ingredients of store bought sorbets? Many use corn syrup, processed sugar, and some other ingredients you might not know what they are. Here’s a DIY sorbet that uses only a few natural and organic […]

Share

Bruschetta Pizza – For a Simple & Delicious Lunch or Dinner

Growing up in a large East Coast Italian-Irish family, at family gatherings, holidays and special occasions, we loved to enjoy a host of appetizers before the main meal event. Bruschetta, an Italian antipasto or starter dish, is made of a […]

Share

Fruit & Yogurt Parfait

The first time I ever had a parfait like the one we’re going to make today was when my family and I visited Maui and stayed at the Fairmont Kea Lani. One morning I snuck out to go the in-house […]

Share

Spiralized Veggie Pasta – Guiltless & Delicious!

This “Spiralized Veggie Pasta” is a great solution to eating pasta without the carbs and enjoying guiltless second helpings! This recipe is inspired by The Plumeria Café (featured in the novel, “Lady in the Window” by Maryann Ridini Spencer (2017, […]

Share

Frozen Banana & Peanut Butter Delight

Research shows that too much consumption of refined sugar can be detrimental to your health causing metabolic dysfunction contributing to weight gain, elevated blood sugar, high blood pressure, heart disease, cancer, and a host of other issues. With that in […]

Share

Veggie Pasta

After a busy day, and when my husband is working, sometimes I just want to unwind over an easy dinner while I watch a good movie. Here’s my go-to pasta. I like to make it meatless. Research shows that eating […]

Share

Mandarin Chicken with Walnuts

Radio Personality (and my neighbor!) Kim Pagano recently visited me in my kitchen during a taping of Simply Delicious Living. We had a blast! You can make “Mandarin Chicken with Walnuts,” for a yummy, easy-to-make lunch or dinner in 30 […]

Share

Tex Mex Salad

For a simply delicious lunch or dinner (or side salad) that you can whip up in under 30 minutes, try this Tex Mex Salad. You can serve it with shrimp, chicken or fish and it’s tasty with or without a […]

Share

Curried Veggie Rice

  Curry powder, turmeric, ginger, and cardamom are all wonderful spices with anti-oxidant properties. “Food is Medicine” as my husband always says, so you always want to make sure you’re eating simply healthy & delicious! This recipe is inspired by […]

Share

Nelson DeMille & John Corey’s “Male Chauvanist Pigs in a Blanket”

A friend and #1 NY Times best-selling author Nelson DeMille recently sent me “The Mystery Writers of America Cookbook,” which features a favorite recipe of one of Nelson’s popular characters, John Corey. John’s recipe is humorously entitled, “Male Chauvinist Pigs […]

Share

Citrus Salad (as seen on PBS-TV & Ventura County Star) from Lady in the Window’s The Plumeria Café™

This light, sweet and crunchy salad works fantastic as an appetizer, side salad, or as a main course (served with a protein of your choice). The salad dressing, made with fresh lemon and lime juice, a dash of garlic salt, […]

Share

Avocado Yogurt Dip

Avocado Yogurt Dip Author: Maryann Ridini Spencer Ingredients 1 avocado 1 5 or 6 oz container of plain Greek Yogurt freshly squeezed lemon juice 1/2 c. fresh pineapple (diced small) 2 T. fresh cilantro, chopped 1 tsp. raw honey (to […]

Share

Curried Lentils & Hummus Wrap (PBS-TV, VenturaCountyStar.com)

In my new novel, “Lady in the Window,” (SelectBooks) my main character Kate Grace loves to frequent The Plumeria Café (a fictitious café found in the book and on my blog at SimplyDeliciousLiving.com) located in beautiful Hanalei, Kauai.  Here’s a […]

Share

Simple Fruit & Veggie Smoothie (PBS-TV, VenturaCountyStar.com)

There’s nothing better than starting the day with fresh POWER Fruits & Veggies! Here’s a Simple Fruit & Veggie Smoothie recipe to put some zing into your morning. You can also enjoy it for lunch, an afternoon snack, for a […]

Share

Simple Shrimp Scampi

I love to whip up this dish for a romantic dinner with my husband, or when guest drop by unexpectedly. It’s simple, delicious and elegant. To make this dish gluten-free, just substitute gluten-free pasta. You can find this recipe in […]

Share

Vegetable Quinoa Cakes

On Sundays, at our house, we love to enjoy a breakfast that’s more like a brunch. Sometimes I’ll make hash browns or potato latkes to serve with scrambled eggs or an omelette. However, this inspiration for “Vegetable Quinoa Cakes” came […]

Share

Low-Cal Pumpkin Pudding

At our house, we love everything pumpkin – from pumpkin bread, muffins and pancakes to pumpkin souffle, pumpkin pie, and even pumpkin spice tea…In fact, we love pumpkin so much, that I keep a large stash of organic pumpkin in […]

Share

Roasted Brussels Sprouts and Winter Beets

I can’t get enough veggies and when it comes to fresh, organic Brussels sprouts and winter beets, our family loves to enjoy them roasted as a dinner side, tossed in pasta, in a salad, and/or even with a tofu scramble […]

Share

Curb Holiday Food Waste with Green Stew

Many of you may know that in addition to Simply Delicious Living, and writing novels, I work as a lifestyle reporter. One of my beats is reporting environmental news (for print & TV). For this Sustainable Ventura News segment (BELOW), […]

Share

Sweet Potato & Cranberry Farro Salad

Farro is a delicious grain made of a the grains from different wheat species and has a delicious taste and a crunchy, nutty texture. It’s often used in Italian cuisine and this recipe is great to serve as a side […]

Share

Curry Scramble

At our house we like to “mix up” our eggs…here’s a simple, tasty recipe to add a little spice to your morning — my “Curry Scramble.” You can also find this recipe and other delights by visiting “The Plumeria Cafe” […]

Share

Curried Turkey Meatballs

One Christmas holiday season when my family and I visited Lake Tahoe, we went out for dinner one evening and enjoyed the most delicious Indian pita sandwich. The Indian spiced-flavored meat was so fantastic that I had to figure out […]

Share

Simple Pear Galette

Last night I picked some pears off the pear trees on our farm and made a simple pear galette.  My husband, who likes to beekeep, harvested some honey (dark and delicious from all the avocados), and a dollop of the […]

Share

Kate’s Orzo Salad (PBS-TV, VenturaCountyStar.com)

In addition to my passion for cooking, if you don’t already know this about me, I have a passion for writing – everything from screenplays, to television, cookbooks, newspapers, and magazines…and in Spring 2017, my first novel, “Lady in the […]

Share

Grandma Murphy’s Sunday Tea Bread

Growing up, on Sundays, my parents, brothers, sister, and I would visit both sets of Grandparents for Sunday dinner after church. We’d usually start off at my Italian Grandma and Grandpa Ridini’s home, and afterward, head over to my Irish […]

Share

Cajun Cornflake Chicken

Cajun Cornflake Chicken Author: Maryann Ridini Spencer Ingredients 6 boneless, skinless organic chicken tenders or thin breasts 2 c. Nature’s Path Heritage Flakes 1 c. Italian-style breadcrumbs 3 T. Cajun spice mix 2 Eggs ½ c. coconut milk 2 T. […]

Share

Chewy Chocolate Brownies

Whenever I get a craving for sweets, it’s usually for something chocolate. However, most brownie recipes call for processed granulated sugar or artificial sweeteners. In our house we like to keep it fresh, natural and organic …why? It’s healthier for […]

Share

Super Quick Natural Nachos

For a fun appetizer when I’m having guests over for a casual affair, or when my family wants to kick back and enjoy a yummy snack, I’ll make my Super Quick Natural Nachos! Super Quick Natural Nachos Author: Maryann Ridini […]

Share

Herb Chicken with Tomato, Spinach & Basil

After a busy day at the office or filming on location, when I get home, I’m always looking for quick, easy and great tasting recipes that I can whip up in 30 minutes or less. Here’s a recipe that’s one […]

Share

Lentils with Garlic, Onion & Sun-dried Tomato

My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile! The lentils taste great in a pita sandwich or in a hummus wrap. I also love to serve it over grilled or baked cod or halibut, and/or […]

Share

Roasted Butternut Squash & Blueberry Salad with Mandarin Orange Vinaigrette

  I love to enjoy a nice big salad with lunch and/or dinner either alone or with a nice piece of grilled fish or roasted chicken. Fresh salads are a great way to get your fruits and vegetables in their […]

Share

Healthy Dessert Idea: Frozen Persimmons

This is the most SIMPLE and AMAZING dessert idea. Freeze a Hitachi Persimmon and then, when you’re ready for a yummy dessert or healthy snack, remove from the freezer. When the persimmon is partially thawed, you can eat it just […]

Share

Pan Seared Sea Scallops with Garlic Aioli Orzo

Kicking back and having loved ones and friends over for dinner is a fun way to spend an evening, a weekend get together or a holiday celebration. This recipe is so DELICIOUS and easy-to-make. Whip it up in under 30 […]

Share

Pumpkin Zucchini Latkes

October is the month of the PUMPKIN. Here’s a simple recipe you can enjoy for breakfast (with eggs) or brunch (with a large green salad). I also love this dish with a little applesauce and cinnamon as a snack! Pumpkin […]

Share

Mexican Egg Wrap

At our house, we love eggs for breakfast. However, sometimes we want to change up the typical omelette or scrambled eggs and have something a little more spicy to start the day! This Mexican Egg Wrap, with sauteed red and […]

Share

Tomato Bisque (made with coconut milk!)

  For lunch, or an easy dinner, this delicious rich tomato bisque made with coconut milk (no cream!) and hints of fresh rosemary and basil is simply sublime! Pair it with a tuna sandwich on whole wheat toast or a […]

Share

Tequila Grilled Salmon Salad

Eating fresh fruits and veggies in season that you purchase locally is good for your health, stimulates the local economy, and helps your community’s sustainability. In this Sustainable Ventura News segment, I catch up with Chef Luis Martinez at the […]

Share

Breakfast Veggie Omelette

Did you know that in the United States the average American family of four will toss out $1600 dollars worth of groceries every year?  A great way to curb the food waste in your home is to create great tasting […]

Share

Chocolate Fruit Mousse

My friend Maxine makes a killer chocolate mousse and she shared her recipe with me some time ago. I’ve been looking to recreate the delicious creamy chocolate taste while lessening the amount of sugar. This recipe does just that. All […]

Share

Carol’s Burgers with Caramelized Onions

Make this meal in under 30 minutes! My sister-in-law Carol shared this delicious recipe for hamburgers and caramelized onions. She served it with home made sweet potato fries and a simple grapefruit and avocado salad. The meal was so delicious […]

Share

Quick and Easy Spinach & Mushroom Quiche

This Quick and Easy Spinach & Mushroom Quiche makes a perfect dish for breakfast or brunch. Serve it hot or cold with a fresh fruit or green salad! I also love to serve it with my Lemon Coconut Bread. Google+

Share

All-Natural Coconut Pudding

In my quest for an organic, all-natural pudding, that’s not from a box or plastic container, I’ve been testing out various recipes and finally came up with a mix that is simply delicious and guilt-free. Coconut Pudding topped with Fresh […]

Share

Avocado Shrimp Pasta

Here’s a great pasta dish you can make in under 30 minutes that uses all fresh, organic ingredients. My beautiful and talented niece, singer/musician/songwriter SEE, a Vegan, mentioned that she makes pesto substituting the cheese in the recipe with avocado. […]

Share

All-Natural Banana Strawberry Sorbet

YUMMY! Is all I can say about this heavenly, smooth, creamy, dreamy (and healthy!) dessert made with fresh, frozen fruit and coconut or almond milk! All-Natural Banana Strawberry Sorbet Author: Maryann Ridini Spencer Ingredients 2 c. almond or coconut milk […]

Share

Banana Pineapple Bread

Banana bread is fantastic with eggs for breakfast, for a snack, or with afternoon tea. This particular recipe is extremely satisfying because the bread is so moist with lots of great texture and crunch, tasting of pineapple, banana, with a […]

Share

71 Palm’s Fresh Summer Salad

In addition to hosting/producing “Simply Delicious Living,” Maryann produces/reports for “Sustainable Ventura News,”(healthy & sustainable living topics) and in this news segment she takes a trip to a Certified Farmer’s Market with 71 Palm Restaurant’s (Ventura, Ca) Chef Didier to […]

Share

Cranberry Apple Crisp

Cranberry Apple Crisp is a delicious way to say “I love you!” this Valentine’s Day. A combination of sweet apples, slightly tart fresh cranberries (or dark cherries or blueberries if you don’t have fresh or frozen cranberries available), crunchy […]

Share

Simply Sweet Holidays, SDL’s December 2014 News

For simply delicious recipes, great articles, cooking videos, body•mind•spirit inspirations and green living ideas, READ “Simply Sweet Holidays” Simply Delicious Living’s December 2014 Newsletter! Google+

Share

Mini Pumpkin Cheesecakes

This Mini Pumpkin Cheesecake recipe has just the right amount of rich flavor (from the yummy ricotta, goat cheese and organic pumpkin) and sweetness (from the date and walnut crust and the pineapple purée). In addition to serving it in […]

Share

Pumpkin Spice Muffins

Pumpkin spice and everything nice is how I describe these muffins! Pumpkin muffins are one of my favorite breakfast foods (and/or to enjoy as a snack) with a cup of Earl Grey tea. These muffins are delicious on their own […]

Share

Arugula Salad with Fresh Veggies & Walnuts

I love the zesty and slightly peppery taste of fresh arugula. This salad, made with fresh veggies and diced walnuts, is so crunchy and extremely satisfying. At our house, we enjoy it for lunch and dinner. If I’m not very […]

Share

Veggilicious Lasagna with Ricotta & Pesto

Growing up in a large Italian/Irish household, my family enjoyed a variety of pasta dishes on a regular basis. Traditionally, lasagna is made with a red sauce. However, this delicious dish is made with a fresh pesto sauce combined with […]

Share

Lemon Lime Chicken Pita with Hummus

Lemon Lime Chicken Pita with Middle Eastern Hummus Cooking with fresh fruits and veggies is a fantastic way to get the most nutrients from your food. Eating farm to table is also extremely flavorful! Here’s a simple recipe you can […]

Share

Roasted Veggie Salad with Mango Coconut Purée

Roasted Veggie Salad with Mango Coconut Purée Salads are a great way to enjoy a variety of leafy greens and nutritious veggies. This salad has a blend of super foods that taste delicious when combined with a fresh mango coconut […]

Share

Italian Chopped Salad

I recently have fallen in love with chopped salads.  OMG!   If it’s on the menu, I order it.  It’s also become my go-to lunch served by itself and/or with a dollop of tuna or egg salad, or a piece of […]

Share

Roasted Red Potato Salad with Chicken Sausage

During the summer months, packing a picnic lunch to enjoy by the ocean or another picturesque site is a great way to kick back and relax with family and friends. My husband and I love to enjoy this favorite summer […]

Share

Fresh Fruit Smoothie

This yummy fresh fruit drink is so easy to blend up for breakfast or dessert.  It’s  smooth, naturally sweet and satisfying!  If you want extra power ingredients in your drink, add in a scoop of your favorite protein powder. If […]

Share

Strawberries with Yogurt Cream

“Clotted Cream” is a a thick cream made by indirectly heating full-cream cow’s milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface […]

Share

Nectarine Flambé with Sweet Ricotta

Here’s a simply yummy tasting dessert that you can whip up in minutes.  It’s light and extremely satisfying and flavorful, not to mention low in calories! Nectarine Flambé with Sweet Ricotta Recipe Type: Dessert Author: Maryann Ridini Spencer Cook time: […]

Share

Kale, Spinach and Fruit Smoothie

      Sometimes we just don’t get enough fruits and veggies in our diet.  A great way to enjoy the health benefits of fresh produce is to juice!  I find that a blend of fruits and veggies gives me […]

Share

Chocolate Peanut Butter Cupcakes

Growing up, my Mom used to make this recipe for a moist, dark chocolate cake. She would make the recipe as a small sheet cake and frost it with vanilla frosting (which is also very delicious!). However, I wanted to […]

Share

Curry Chicken Salad

I love hot Chicken Curry for dinner over a bed of jasmine rice. However, one night I was in the mood for a cold salad that had the delicious taste of curry. This recipe is so simple and tasty and […]

Share

Chicken Quinoa with Dijon Cream Sauce

This dish, which is so delicious and satisfying, can be prepared in under 30 minutes. Enjoy it any night of the week. It’s also a fantastic and elegant recipe to share if you’re having guests. Bon Appétit! Chicken Quinoa with […]

Share

Butternut Squash Ravioli with Sausage, Spinach & Sundried Tomatoes

When you’ve had a busy day at the office or you’d just like to make something simple, delicious and healthy for dinner, this recipe, Butternut Squash Ravioli with Sweet Sausage, Spinach and Sundried Tomatoes delivers on scrumptious taste and cooking […]

Share

Blueberry Spelt Muffins

I recently fell in love with the Blueberry Muffins made with spelt flour that I purchased at Whole Foods. However, because the muffins are not always available in the store, I came up with my own version of this delectable […]

Share

Middle Eastern Hummus

This is such a simple, yet delicious appetizer, dip or spread. I love to serve it with fresh cut veggies and warm pita bread. You can also enjoy it on toast at breakfast, for lunch in a pita with falafel, […]

Share

Easy Berry & Apple Galette

Fruit galette is now one of my go-to desserts. While it takes about an hour to bake in the oven, you can make it very quickly and then take care of other chores around the house while it’s baking. It’s […]

Share

Poached Pears with Frangelico & Shaved Dark Chocolate

Poached Pears make such a simple, yet elegant dessert. This lovely recipe calls for Frangelico liqueur which takes like hazelnuts! You can make this dish in 20 minutes! Poached Pears with Frangelico and Shaved Dark Chocolate Cuisine: Dessert Author: Maryann […]

Share

Simple Chicken Curry

Simple Chicken Curry Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients 4 boneless, skinless chicken breasts, diced 1 1/2 T. coconut oil [b]Curry Sauce: [/b] 2 T. coconut oil […]

Share

Pear and Almond Pound Cake

This Pear and Almond Pound Cake recipe is so moist and tasty with subtle flavors of pear, almond, vanilla and coconut.  It’s full of great ingredients with natural antibiotic properties (raw honey,  coconut oil, pear and ginger), that aid in […]

Share

Raw Veggie Salad – Inspired by Raw Food Expo

     The energy is high and the faces are friendly at the 6th Annual Raw Living Expo being held at the Hyatt Westlake Plaza, 880 S. Westlake Boulevard, Westlake Village, from Friday, January 31 to Sunday, February 2, 2014.  The […]

Share

Pesto with Sweet Potato

Just after the December holidays, I had some leftover pesto.  I wound up serving the pesto over some pasta and chicken alongside a sweet potato. While enjoying the meal, I noticed that the flavors of the pesto and sweet potato […]

Share

Easy Spinach, Onion & Feta Tart

I just LOVE my new tart pan! 🙂  If you don’t have one, you can find them at any kitchen goods, home store or grocery store. (They cost approximately $8-10.00).  This year for Christmas brunch, I made this Spinach and […]

Share

Rustic Pear and Apple Galette

Who doesn’t like a delicious dessert? I know I love them. 🙂 But everything in moderation right? Well, at our house, we try to keep our sweets as healthy as possible and this Rustic Pear and Apple Galette is made […]

Share

Country Apple Tart

As many of you know, my husband and I live on an orchard in the Santa Rosa Valley, Ca. We have many avocado trees and all types of citrus and apple trees. With an abundance of apples, we love to […]

Share

French Toast with Triple Crème Goat Brie

Holiday time in our family means party time!  Whenever friends and family gather, we love to enjoy a celebratory drink with delicious appetizers (and more than just chips and dip in a bowl!) to “whet our palate” in anticipation of […]

Share

Roasted Potatoes with Cheese, Dill & Dijon

At Thanksgiving and during the holiday season, my family loves to get together and PARTY!  Here’s a delicious, easy-to-make appetizer to share with your family and friends:  Roasted Potatoes with Cheese, Dill & Dijon.  Video Brought to you by Jarlsberg […]

Share

Pumpkin Harvest Bread

This morning, I opened the French doors leading out from the house to the orchard. As I stepped onto the patio, the sun shone bright and felt warm on my skin.   A gentle breeze danced through the trees as […]

Share

Let’s do Lunch at the Village Kitchen Shoppe

A few weeks ago, my amazing friend author, Barbara Berg (RingShui.com), treated me to a fabulous cooking class and lunch at the Village Kitchen Shoppe in the picturesque and quaint downtown area of Glendora, Ca. The store is charming, warm […]

Share

Blueberry Ricotta Coffee Cake Bliss

  Sometimes you just have to have “cake” for breakfast.  This delightful coffee cake is a perfect compliment to scrambled or poached eggs.  You can also enjoy a slice with your afternoon tea! Blueberry Ricotta Coffee Cake Bliss Author: Maryann […]

Share

Pork Chops with Pears and Cabernet Sauce

This pork chop recipe is soooo easy. You can make them in under 15 minutes!!! Pictured above, I serve it with some steamed broccoli (with a squirt of freshly squeezed lemon juice) and my Pumpkin Pecan Mashed Potatoes. It’s a […]

Share

Grilled Eggplant, Cheese & Roasted Pepper Panini

In Italy, the word PANINO, means a sandwich made from bread other than sliced bread such as ciabatta or baguette.  The panino is also filled with deli ingredients such as ham, cheese, salami and other food and served warm after […]

Share

Pumpkin Pie Soufflé

I love the autumn when the leaves turn vibrant colors and the air takes on a crisp quality.  To me, this signifies that the holiday season will  shortly commence.  Also on the horizon —  homemade pumpkin pie, applesauce made from […]

Share

All-Natural Homemade Pancakes

Instead of buying pancake mixes (read the list of ingredients — you’ll find all types of preservatives and ingredients you can’t even pronounce!), try my easy-to-make (really!)  All-Natural Homemade Pancake recipe that you can also make gluten-free.   At our […]

Share

Tomato Basil Bruschetta

Enjoy this tasty appetizer before the “main event”!  It’s bursting with delicious flavor and it’s a fresh and natural beginning to any meal. I love these flavors so much, I have used them in another one of my go-to recipes, […]

Share

Kale, Spinach and Pesto Strata

Kale, Spinach and Pesto Strata Author: Maryann Ridini Spencer Prep time: 40 mins Cook time: 50 mins Total time: 1 hour 30 mins Serves: 12 Ingredients 1 Ciabatta bread loaf slices, cut into 1/2” width slices 3 c. kale 3 […]

Share

Almond Cake

This Almond Cake recipe  has the very light, subtle taste of almond.  It’s fantastic with a dollop of whip cream, vanilla bean ice cream and/or sliced peaches!  My husband loves it with honey and cinnamon drizzled over the top. Almond […]

Share

Pistachio Encrusted Swai

We love serving fish for dinner in our house. Here’s an easy recipe for a great tasting, mild white fish. For a fantastic side, serve it with my Simply Pesto recipe over pasta. The blend of flavors will make your […]

Share

Shrimp Scampi Ridini

You can make this dish in under 20 minutes! It’s so tasty! The red pepper flakes (depending upon how “hot” you like your food), adds a little kick to this pasta. For a Complete Meal Idea, Serve this dish with […]

Share

Pesto and Sundried Tomato Panini

I first had a panini, and Italian sandwich, when I visited Milan a number of years ago working at a film festival. Panini’s are made with anything other than sliced bread (such as ciabatta, rosetta and baguette).  Here’s one  I […]

Share

Avocado Ginger Ice Cream

I recently interviewed Main Course California Corporate Executive Chef Rachel Main in an article for Totally Local VC. Rachel shared an amazing recipe for “ice cream” made with all natural ingredients.  To read the full article, CLICK HERE. Avocado Ginger […]

Share

Flatbread Pizza

Do you LOVE pizza, but don’t like the calories or all the additives that go along with buying frozen or prepared pizzas?  Are you looking for a quick, easy-to-make, tasty lunch or dinner?  If you answered YES, try this healthy […]

Share

Limoncello Cake

For a scrumptious, simply delicious dessert.  This recipe is at the top of my list!  It’s easy-to-make using a store bought Angel Cake and/or making my simple Yellow Cake recipe below.  Enjoy it with fresh strawberries or blueberries and top […]

Share

Pineapple Swai with Pecan Quinoa

As a working woman, wife and stepmom, conserving time is a constant cherished goal. After a busy day at the office, I really love to kick back and enjoy a delicious meal with my family. So, with that thought […]

Share

Tuna, Grapefruit & Avocado Salad

At our house, we love having tuna salad for lunch (and sometimes for a light dinner!). This salad is delicious, tangy twist on the traditional version. Serve it on top of romaine lettuce or on a crusty rustic roll! Tuna, […]

Share

Chocolate Orange Cake

Years ago, I discovered the delicious flavor of chocolate and orange mixed together.  I was about to catch a flight from London Heathrow Airport to New York. At a newsstand, I picked up something I had never seen in the […]

Share

French Toast Paradise

French Toast for breakfast made from Hawaiian sweetbread is one of the most delicious treats….in fact, it is mouthwatering wonderful.  My family enjoys this dish whether we’re at home in Ventura County or Hawaii. Try it topped with a bit of […]

Share

Banana Pineapple Coconut Muffins

Start your day off with some wonderful ingredients from the tropics!  My Banana Pineapple Coconut Muffins are simply yummy to enjoy for breakfast with eggs, an omelette or quiche.  They’re also great with a cup of Earl Grey for afternoon […]

Share

Crispy Eggplant with Goat Cheese, Tomato & Basil Appetizer

This Crispy Eggplant appetizer is so elegant and delicious! Serve it as an appetizer before dinner or for lunch with my Simple Side Salad or my Very Green Salad. This recipe is also featured in my first novel, “Lady in the […]

Share

Zucchini Squash Salad

Zucchini Squash Salad This is one of my favorite salads because the veggies are fresh, raw and oh so tender!  For a COMPLETE MEAL IDEA,  My family enjoys it with grilled fish, chicken or steak.  A great side with this […]

Share

Classic Cheese Lasagne

Classic Cheese Lasagne Cuisine: Italian Author: Maryann Ridini Spencer Ingredients 4 c. Maryann’s[url href=”https://maryannridinispencer.com/?p=2651″] Quick and Easy Marinara Sauce[/url] 1 onion, diced 5 cloves garlic, diced extra virgin olive oil 24 ounces ( or 1.5 lbs) ricotta cheese 10 fresh […]

Share

Simply Refreshing Summer Salads

Refreshing Salads Cooking Videos Green Videos Table Setting Ideas Body•Mind•Spirit Podcasts and More! SUBSCRIBE to our Monthly Newsletter, CLICK HERE. Google+

Share

Quick and Easy Marinara Sauce

Quick and Easy Marinara Sauce Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Ingredients 1 onion, finely chopped 4 –5 garlic cloves, finely chopped 4 T. extra virgin olive oil 2 (28 […]

Share

Grapefruit and Avocado Salad

My husband and I live on a citrus and avocado orchard.  Right now in May, we have so many gorgeous avocados, lemons and grapefruits just ready for the picking!  I’m always trying to come up with recipes where I can […]

Share

Banana Ice

Craving ice cream but want to eat something healthier? Bananas are a good source of dietary fiber, Vitamin B6, Vitamin C, Potassium and Manganese.  They are also very low in saturated fat, cholesterol (0 mg) and sodium (2mg).  CLICK HERE […]

Share

Pineapple Fruit Salad

While Hawaiian pineapples can be obtained year-round, their peak season is from March through June. This delightful and refreshing pineapple fruit salad is a stunner when you’re having a small dinner party. You can serve it as an appetizer or […]

Share

Pineapple Applesauce Muffins

Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast.  On holidays, it was also a special treat for my mother to have someone help her in the kitchen!  Here’s a yummy recipe for a […]

Share

Curry Cod with Quinoa

According to Wikipedia.org, quinoa is a grain-like crop grown primarily for its edible seeds that contain essential amino acids like lysine and good quantities of calcium, phosphorus, and iron. It’s a delicious and gluten-free dish that works as a main […]

Share

Fish Tacos

When I’m craving comfort food – and I want something delicious, but that something that won’t make me feel guilty, I cook up this fish taco recipe. It’s an easy-to-make meal, made with fresh and natural ingredients that you can […]

Share

Rice Pudding Heaven

This dish is one of my favorite desserts! It’s creamy and sooo soothing.   I also love to serve it  topped with sliced bananas (or strawberries) and whip cream.  Yum! Rice Pudding Heaven Recipe Type: Dessert Author: Maryann Ridini Spencer […]

Share

Simply Pesto

This Simply Pesto recipe, made with a few simple and organic ingredients is great whether you want to whip up something quick for dinner — or your having guests over to dine. Leftover pesto can be used in sandwiches and […]

Share

Caprese Salad

Caprese salad is a wonderful salad to with a meal and/or as an appetizer.  I sometimes enjoy this dish with a rustic roll for a delicious lunch. The freshly squeezed lemon juice to the balsamic and olive oil adds a […]

Share

Lemon Shrimp Orzo

WATCH THE VIDEO – CLICK IMAGE BELOW! Lemon Shrimp Orzo Author: Maryann Ridini Spencer Serves: 4 Ingredients 1 c. orzo pasta for 4 (cooked to package directions)* 1 lb. (or 2 heaping cups) of jumbo cooked shrimp 5 garlic cloves, […]

Share

Gluten-Free Lemon Pasta

Gluten-Free Lemon Pasta Recipe Type: Pasta Author: Maryann Ridini Spencer Serves: 4 Ingredients gluten-free brown rice pasta for 4 (cooked to package directions) 5 garlic cloves, diced 1/4 c. sweet onion, diced 1/2 c. fresh basil, chopped 1/2 c. fresh […]

Share

Homemade French Fries (Baked not Fried!)

French fries that you buy pre-packaged and/or at fast food restaurants are made with a lot of ingredients that aren’t very good for you.  Additionally, did you know that when you purchased most french fries that they usually are made […]

Share

Simple Side Salad

This simple salad made with all fresh, natural and organic ingredients, goes great with fish, meat or chicken.  Also serve it with a sandwich or a burger!  Remember, always look for the USDA certified organic label! Simple Side Salad Recipe […]

Share

Skinny Pasta & Meatballs

I love pasta with meatballs. However, sometimes I like to stay light with my dinner. So instead of cooking up some pasta, I serve pasta sauce (with or without meatballs) over green and red cabbage and carrots. It may sound […]

Share

Applesauce Bars

This “Applesauce Bars” recipe is a family favorite comfort food at holiday time (or any time!). The cake texture combined with the delicious taste of apples, cinnamon, pumpkin pie spice and hint of lemon combined with the crunchy texture of […]

Share

Pineapple Coleslaw

This simply delicious “Pineapple Coleslaw” is light, tangy and good for you! Serve it as a side dish for lunch with a tuna sandwich (or a scoop of tuna on top of it!) or a hamburger. It’s also wonderful as […]

Share

Whoopie Pies

Growing up, Whoopie Pies were always a favorite in my family’s dessert repertoire. Here’s a great little twist – using healthy coconut oil instead of lard or butter! Whoopie Pies Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: […]

Share

Dijon Pork Chops with Peaches

Dijon Pork Chops with Apples & Peaches Recipe Type: Entree Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 Ingredients 8-10 pieces of boneless pork slices 2-3 T. Fresh rosemary sprigs […]

Share

Cranblueberry Squares

Cranblueberry Squares When I was growing up, my Mom made a delicious dessert known as “Cranberry Squares” that our family just loved after a meal or enjoyed as a snack.  However, a few years ago, after I enjoyed the flavors […]

Share

Artichoke, Feta and Sundried Tomato Salad

  Artichoke, Feta and Sundried Tomato Salad Recipe Type: Pasta Salad Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 4 Ingredients 2 c. whole wheat pasta (for a [b]gluten-free option,[/b] use […]

Share

Chicken with Tomato, Basil and Goat Cheese

Chicken with Tomato, Basil and Goat Cheese Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 4 Ingredients 4 chicken breasts 4 Roma Tomatoes, diced ½ c. fresh basil, chopped 3 garlic […]

Share

Taco Salad

Taco Salad Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients Chunky Guacamole recipe on our blog at [url href=”https://maryannridinispencer.com/?p=1136″]SimplyDeliciousLiving.com[/url] 2 chicken breasts** (cut into 1” cubes or pieces) 1 […]

Share

Key Lime Coconut Goat Cheesecake

Key Lime Coconut Goat Cheesecake Recipe Type: Dessert Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 12 Ingredients 4 ounces of Philadelphia Cream Cheese at room temperature 5 ounces of Woolwich […]

Share

Beet, Cashew and Goat Cheese Salad

Beet, Cashew and Goat Cheese Salad Recipe Type: Salad Author: Maryann Ridini Spencer Prep time: 10 mins Total time: 10 mins Serves: 4 Ingredients 1 bag fresh mixed lettuce (red and green romaine, arugula, baby spinach, etc.) ½. c. canned […]

Share

Ridini Pasta Bolognese

Looking for a quick, delicious, low cost dinner? Try this recipe! Ridini Pasta Bolognese Recipe Type: Entree Cuisine: Italian Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 4 Ingredients 4 c. […]

Share

SDL TIPS: Heavenly Oatmeal!

  I recently visited my friend Emmy for a “power” brunch. She made the most delicious oatmeal – rich, creamy, dreamy! With strawberries and organic pecans, it was simply heavenly! The secret: Prepare the oatmeal according to box instructions with […]

Share

Tomato, Basil & Cheese Pasta (or “Valentine’s Day Pasta”)

On Simply Delicious Living with Maryann, host Maryann Ridini-Spencer cooks up a delectable pasta dish setting the stage for the perfect amorè –filled Valentine’s Day! Please note since I made this VIDEO, I’ve UPDATED this RECIPE (See below for Print […]

Share

Sugar Free Chocolate Mousse

Chocolate never had so few calories! On Simply Delicious Living with Maryann, host Maryann Ridini Spencer, shares a decadent dessert that is sure to be a crowd pleaser. Sugar Free Chocolate Mousse Recipe Type: Dessert Author: Maryann Ridini Spencer Serves: […]

Share

Potatoes au Gratin with an Asian Broccoli Side – For a “Meatless Meal”

Happy 2012! I hope you made wonderful memories with your family and friends this holiday season. Now post-holidays, if you’re like most people, often there’s a resolution to recommit to a personal fitness routine. One wonderful way to get “in […]

Share

Walnut Blue Salad

This delicious, tasty salad is a perfect compliment to any chicken, meat or fish dinner.   I make it with apples and/or pears.  You can also enjoy it for lunch with a sandwich or some hard boiled eggs.  Enjoy! Walnut […]

Share

Chocolate Rollups

Yummy Chocolate Rollups from SimplyDeliciousLiving.TV When I was growing up, my Mom taught me how to bake a variety of delicious pies. After baking, we’d always have some leftover pastry dough. My Mom would mix all the dough scraps together, […]

Share

French Toast To Die For

On Sunday mornings, I love having French Toast for breakfast. Usually, I use wheat or rice bread. However, I recently happened to have some sourdough French baguette in the kitchen and thought I’d try making french toast with it. One […]

Share

Mom’s Cranberry Squares

Growing up, one of the most-loved family desserts and snacks around our house was Mom’s Cranberry Squares. A great dessert or snack, they are simply delicious and so easy-to-make! Mom’s Cranberry Squares* *Note: For Cranblueberry Squares, follow the recipe exactly […]

Share

Pork Medallions with Apple, Dried Cranberries & Rosemary

Pork Medallions with Apple, Dried Cranberries & Rosemary Recipe Type: Dinner Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 2 Ingredients 6 oz. pork tenderloin 1/2 c. dried cranberries 1.5 c. […]

Share

Baked Apple

Imagine this:  Walking into a kitchen and smelling the amazing aroma of apple baking in the oven combined with the scent of cinnamon. YUM! Baked Apple is a wonderfully delicious dessert (or snack) that is also kind to your waistline! […]

Share

Chunky Guacamole

This recipe is a family favorite.   It’s great for you too!  Avocados have a great source of the good fat (monounsaturated) and 60% more potassium than bananas. They are rich in vitamin B as well as E and K. […]

Share

Italian Scrambled Eggs and Rosemary potatoes

I had some left over rosemary potatoes and this morning I thought they would go great with some scrambled eggs. The result, simply divine! However, if you don’t happen to have left over potatoes, first make the potatoes, followed […]

Share

Beet and Tangerine Summer Salad

Beet and Tangerine Summer Salad Cuisine: Salad Author: Chef Tim Kilcoyne Ingredients 2 c. beet green tops 1/4 c. fresh squeezed lemon Juice 1/3 c. shaved Fennel 1/2 c. clemintine tangerines Salt and pepper to taste Instructions Mix above ingredients […]

Share

Ravioli de la Mer

Ravioli de la Mer Recipe Type: Dinner Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 Ingredients 1 container of Spinach Ricotta Ravioli (or your favorite cheese ravioli) 4 oz. smoked […]

Share

“The Thrill of the Grill”

    by Maryann Ridini Spencer, Food Editor, Palm Springs Life With a little practice, you too can be a backyard-cooking master “Want to know the secret to grilling really great hot dogs?” Scott Aaronson asks. “You boil them for […]

Share

Cool, Refreshing, Delicious!

“Cool, Refreshing, Delicious!” Three local chefs parlay local produce into creative summer salads by Maryann Ridini Spencer Vibrant colors. Tangy flavors. Crunchy textures. When temperatures sizzle, there’s nothing quite as delightful and refreshing as a summer salad. “Summer salads have […]

Share

Panko Tilapia

  Panko Tilapia (Encrusted with Italian Seasoned & Panko Crumbs) If you like Fish and Chips, you’ll love this easy recipe that’s a much healthier alternative because it’s baked and not fried. People have asked me if they can make […]

Share

Citrus Chicken

Cooking chicken with fruits and herbs adds delicious flavor that can mix-up the humdrum chicken dinner. Try this simple dish made with mandarin orange and fresh rosemary that you can make in 30 minutes or less! Serve it with a […]

Share

Roasted Beet Salad with Goat Cheese

Roasted Beet Salad with Goat Cheese Recipe Type: Salad Author: Chef Tim Kilcoyne Prep time: 45 mins Cook time: 10 mins Total time: 55 mins Serves: 4 Ingredients 4-5 Golden Root Beets, Roasted 1 c. Goat Cheese Crumbles 1 1/2 […]

Share

Very Green Salad with Lemon Vinaigrette

Very Green Salad with Lemon Vinaigrette Recipe Type: Salad Author: Maryann Ridini Spencer Prep time: 25 mins Cook time: 10 mins Total time: 35 mins Serves: 4 Ingredients 1 bag fresh spinach 2 c. red cabbage 1 c. sliced mushrooms […]

Share

Chunky Apple Delight

“Chunky Apple Delight,” made with fresh, organic apples, nuts, spices, and a touch of Frangelico (or Amaretto), makes a fantastic all-natural dessert. It also makes a simply yummy pancake topping! 🙂 Chunky Apple Delight Recipe Type: Dessert Author: Maryann […]

Share

Coconut Banana Supreme

“Coconut Banana Supreme” One of my favorite, quick and easy-to-make Yummy recipes is a dessert that I make with Extra Virgin Coconut Oil that is both nutritious and delicious! Coconut Banana Supreme Recipe Type: Dessert Author: Maryann Ridini Spencer Prep […]

Share

Roasted Herb Veggies

This recipe for Roasted Herb Veggies combines some yummy veggies with russet potatoes and yams.  Remember, USDA Certified Organic foods are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed […]

Share

Peanut Butter Chicken

Peanut Butter Chicken Recipe Type: Dinner Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Serves: 4 Ingredients 4-5 chicken breasts (boneless and skinless), cut into 1 inch by 1 inch squares 3 […]

Share

All Grownup Mac ‘N Cheese

When Scott and I go out with the kids, the children always want to choose the following from the menu items ONLY: Hamburgers Pizza Chicken Fingers Pasta Mac ‘N Cheese Now grownups may like variations on all the above and especially […]

Share

Skirt Steak with Roasted Beets and Blue Cheese Crumbles

Grilled Skirt Steak with Roasted Beets and Blue Cheese Crumbles Recipe Type: Dinner Author: Chef Tim Kilcoyne Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves: 2 Ingredients 2 – 10 ox Flat Iron Steaks 20 […]

Share

Lemon Coconut Bread (or Cake!)

Lemon Coconut Bread (or Cake!) Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 1 min Total time: 16 mins Serves: 10 Ingredients 1 ¾ c. organic, enriched, unbleached white flour 1 ¼ tsp. baking powder ¼ tsp. salt […]

Share

Warm Spinach Salad with Egg, Rosemary Potatoes & Dijon Vinaigrette

This is a delicious salad to enjoy for lunch or dinner. I like to use it when I have leftover Rosemary Potatoes. If you’re vegetarian (make it using a vegetarian bacon substitute). If you’re Vegan, use a vegan bacon substitute […]

Share

Ravioli, Fresh Tarragon & Cream

Ravioli, Fresh Tarragon & Cream   Ravioli, Fresh Tarragon & Cream Author: Maryann Ridini Spencer Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 4 Ingredients package of Trader Giotto’s Spinach Ricotta Ravioli or another Ravioli […]

Share

Orange Honey Chicken

Orange Honey Chicken Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 4 Ingredients 4 boneless chicken breasts 2 1/2 c. of whole cranberries** 2 apples, peeled and diced 4 medium sized […]

Share

Classic Quiche Lorraine

  Classic Quiche Lorraine Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 50 mins Total time: 1 hour Serves: 8 Ingredients 1 -9.5 inch pie shell (from scratch and/or refrigerated pie crust) 8 slices (1/2 pound of bacon), […]

Share

Salmon Pepper Dijon

Photo by Jon Edwards Photography Salmon Pepper Dijon Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 14 mins Total time: 24 mins Serves: 4 Ingredients 1 large piece of Salmon (to feed four) or 4 individual pieces one […]

Share

Lights, Camera, Beautiful Food! on Simply Delicious Living with Maryann

SNEAK PREVIEW OF A MARCH 2011 SIMPLY DELICIOUS LIVING SHOW! Recently Simply Delicious Living’s (SDL) Maryann Ridini Spencervisited the photography studio of Jon Edwards in Monrovia, Ca to shoot some of SDL’s yummy dishes. TV Food Stylist, Denise Vivaldo (HGTV, […]

Share

Chicken Parmesan

Chicken Parmesan Recipe Type: Dinner Cuisine: Italian Author: Maryann Ridini Spencer Prep time: 20 mins Cook time: 25 mins Total time: 45 mins Serves: 5 Ingredients 6 skinless, boneless chicken breasts 26 ounces of your favorite red pasta sauce or[url […]

Share

Amorè Pizza

Watch the segment and see Al Fredo, the singing teddy bear chef (courtesy of www.ChantillyLane.com), serenade Maryann with “That’s Amorè!” Amorè Pizza Recipe Type: Pizza Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 10 mins Total time: […]

Share

Gram’s Cornflake Chicken

Not to long ago, my facialist was telling me about how much she loves fried chicken! (And that fried chicken doesn’t love her figure!). Her lamenting prompted me to think of a family recipe that my Grandmother Mary loved, Cornflake […]

Share

How to Make Ratatouille

How to Make Ratatouille Recipe Type: Dinner Author: Maryann Ridini Spencer Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Serves: 6 Ingredients 2 jars (26 ounces each jar) of your favorite pasta sauce or [url href=”https://maryannridinispencer.com/?p=463″]Dad’s […]

Share

Spinach & Tomato Pasta

Spinach and Tomato Pasta Recipe Type: Pasta Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 4 Ingredients 4 c. of penne pasta 2 1/2 c. spinach, fresh or frozen 6 Roma […]

Share

Foxy Potatoes (and Broccoli) Recipes

              Potatoes au Gratin Recipe Type: Potatoes Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 6 Ingredients 4-5 potatoes, peeled and thinly sliced 2 T. […]

Share

Antipasto Pasta

Antipasto Pasta Recipe Type: Pasta Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 Ingredients 4 c. of Fusilli pasta 1 1/2 c. of Feta chunks 1 c. of chopped artichokes […]

Share

Chicken Scallopini

Chicken Scallopini Recipe Type: Chicken Author: Maryann Ridini Spencer Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 4 Ingredients 4 boneless chicken breasts 3/4 c. flour ½ c. melted butter ½ c. lemon juice ¼ […]

Share

Tilapia Cakes

Tilapia Cakes Recipe Type: Fish Author: Maryann Ridini Spencer Prep time: 15 mins Cook time: 8 mins Total time: 23 mins Serves: 6 Ingredients [b]Tilapia Cakes[/b] 3 Tilapia filets, cooked 1 c. corn (frozen, uncooked) 1 c. multi-colored bell peppers, […]

Share

Palm Springs Life, Dec. 10, “Fare with Flair” by Maryann Ridini Spencer Photos: Jon Edwards

  December 2010 Feature in Palm Springs Life Magazine Fare With Flair Chefs use color, texture, height, space, and shape to creat artful tableaux. By Maryann Ridini Spencer. Photography by Jon Edwards. Read the Article: http://www.palmspringslife.com/Palm-Springs-Life/December-2010/Fare-With-Flair/ Google+

Share

Chicken Cognac

Chicken Cognac Recipe Type: Chicken Author: Maryann Ridini Spencer Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Ingredients 4 Skinless, Boneless Chicken breasts ½ c. flour 1/4 c. fresh tarragon 4 T. salted butter […]

Share

Pumpkin Aloha Cake

I LOVE pumpkin!  I’m always looking for new ways to use pumpkin in recipes.  This is a great dessert recipe that combines Thanksgiving pumpkin with such tropical delights as coconut and pineapple. Ingredients 2 c. all-purpose flour (unsifted), plus 4 […]

Share

Green Beans with Italian Sausage

Hi Friends, Find out why Green Beans are some of my BFFs! Watch the video! Green Beans with Italian Sausage Recipe Type: Vegetable Author: Maryann Ridini Spencer Ingredients 1 1/1 pounds fresh green beans 2-3 large Italian sausages (and/or an […]

Share

Sunny Baked Salmon

I have a long time family friend, Mrs. Demeo, to thank for this delicious, moist salmon recipe. The secret in making the salmon tasty and moist is to bake it in a tin foil hut! While the salmon bakes, the […]

Share

Dover Sole with Orange Juice

Dover Sole with Orange Juice Recipe Type: Fish Author: Maryann Ridini Spencer Cook time: 10 mins Total time: 10 mins Serves: 4 Ingredients 5-6 pieces of Dover Sole (fresh or frozen) 2 large oranges (cut into sections) 2 T. of […]

Share

Chicken Salad with Cranberries & Almonds

Chicken Salad with Cranberries & Almonds Recipe Type: Salad Author: Maryann Ridini Spencer Prep time: 10 mins Total time: 10 mins Serves: 5 Ingredients 4 whole boneless, skinless chicken breasts 1/2 c. of mayonnaise (more if you like your salad […]

Share

Egg, Sausage & Pepper Salad

Egg, Sausage & Pepper Salad Recipe Type: Salad Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Ingredients 5 Eggs, hard boiled ½ c. mayonnaise 2 Italian sausages, sliced 2 Roma […]

Share

Emma’s Meatball’s

A little birdie told Maryann that Emma LOVES Emma’s Meatballs on the “Emma’s Meatballs” episode of “Simply Delicious Living with Maryann! Stay tuned for more show FUN!!! Emma’s Meatball’s Recipe Type: Meatballs Author: Maryann Ridini Spencer Ingredients 1 small yellow […]

Share

Dad and Mom’s Pasta Sauce

Mom, Me and my Dad My Mom and Dad set a great example as parents, partners (to each other and married for 54 years!). I love them so much! For the first two years of their marriage, my parents […]

Share

A Great Breakfast that tastes like Dessert!

Last summer when I went back East for a wonderful family reunion on the Cape, the first night in town, I stayed at my brother’s gorgeous Brownstone in a historic part of Boston. It was divine!   We had a roof […]

Share

Grandma Mary’s Stuffed Artichokes

Happy Sunday, Everyone! Growing up, Sundays were always a great time to share with the family. After church, our family (my Mom and Dad with us six kids) would visit with both maternal (Murphy) and paternal (Ridini) Grandparents for the […]

Share

Goat Cheese Crostini

I love Sundays for so many reasons – you can take the time to kick back and read a book, watch a mindless movie, relax with loved ones, play in the garden…Because it’s a day of “rest” for most, it’s […]

Share

Penne a la Vodka

One of my favorite comfort foods is pasta (with or without meat) — Pasta plain with butter and shaved romano. Pasta with a red, creamy, cheesy sauce. Pasta with fresh basil, tomatoes and a dab of olive oil…and the list […]

Share

Salmon with Artichokes and Feta

Serves 2-4. Prep time: 5-10 minutes approx. Cooking time: 20-30 minutes approx. Wild Alaskan Salmon is so good for you! It’s rich in Omega 3 oils and it tastes divine! I prepare it so many different ways, but I’m always […]

Share

Cooking with Coconut Oil – Nature’s Tasty Miracle!

COOKING WITH EXTRA VIRGIN COCONUT OIL: NATURE’S TASTY MIRACLE! Several years ago, I was visiting with a friend who made a delicious breakfast for my family – blueberry pancakes topped with a dab of whip cream and strawberries. The pancakes […]

Share
Share