Mango Pineapple Sorbet
Author: Maryann Ridini Spencer
- 1 c. mango, frozen
- 1 c. pineapple, frozen
- ½ c. almond or coconut milk
- coconut shavings
- organic honey (optional)
- Add in mango and a bit of coconut or almond milk, puree.
- Add in pineapple, blend. If you need more almond or coconut milk, add it in and blend.
- Taste the mix, if you'd like it a little sweeter, add in organic honey to taste.
- Serve immediately with coconut shavings on top.
This recipe is best served immediately. If you freeze, you'll need to defrost for a bit before serving.
Recipe by at https://maryannridinispencer.com/10280-2/
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