Pork Medallions with Apple, Dried Cranberries & Rosemary
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 2
Ingredients
  • 6 oz. pork tenderloin
  • ½ c. dried cranberries
  • 1.5 c. peeled, sliced apples
  • ½ c. apple juice
  • 1 T. fresh rosemary leaves
  • ½ tsp. cinnamon
  • 1 T. extra virgin olive oil
  • garlic salt and pepper to taste
Instructions
  1. Peel and slice apples.
  2. In a skillet on the stovetop, add in cranberries, apples, apple juice, rosemary leaves and cinnamon.
  3. Cook over low heat for approximately five minutes.
  4. Add in garlic salt and pepper to taste.
  5. Trim fat from pork. Cut pork crosswise into 5-6 slices.
  6. Place pork slices between two slices of wax paper (top and bottom).
  7. Pound lightly with a mallet to achieve a ¼″ thickness. Set aside.
  8. In a nonstick skillet on the stove, pour in olive oil.
  9. When olive oil is warm, add in pork.
  10. Cook meat over medium/medium high for several minutes until lightly golden on all sides.
  11. Pour cranberry and apple mixture over pork and let simmer for 2-3 minutes.
Notes
This recipe is great with my Grean Bean BFFs, rice or my Potatoes au Gratin.
Recipe by at https://maryannridinispencer.com/pork-medallions-with-apple-dried-cranberries-rosemary/