Chocolate Rollups!
Author: Maryann Ridini Spencer
- 1c. Lily's Semi-Sweet Dark Chocolate Baking Chips
- 1c. diced or sliced apple (Note: depending upon how large the apples are you may want to use 1.5-2 cups).
- ½ c. slivered almonds
- 2 T. cinnamon
- 1 pre-prepared pastry dough
- Pre-heat oven to 400 degrees F.
- Spread out pastry dough on counter top.
- Spread softened almond butter over the dough.
- Put apples all over the top of the pastry dough.
- Shake cinnamon on top.
- Place slivered almonds all over the top of the apples.
- Slowly roll the dough over. Seal any tears, seal ends.
- Cut filled dough into 1″ inch thick rounds.
- Spray a cookie sheet with canola oil.
- Place rounds on cookie sheet.
- Spray top of rounds with another bit of canola oil spray.
- Place in the oven at 400 degrees F (for approx. 10 minutes) until rounds are a light shade of golden brown.
- Serve HOT with topped with a little butter or honey!
Recipe by at https://maryannridinispencer.com/yummy-chocolate-rollups/
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