Chocolate Rollups!
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1c. Lily's Semi-Sweet Dark Chocolate Baking Chips
  • 1c. diced or sliced apple (Note: depending upon how large the apples are you may want to use 1.5-2 cups).
  • ½ c. slivered almonds
  • 2 T. cinnamon
  • 1 pre-prepared pastry dough
Instructions
  1. Pre-heat oven to 400 degrees F.
  2. Spread out pastry dough on counter top.
  3. Spread softened almond butter over the dough.
  4. Put apples all over the top of the pastry dough.
  5. Shake cinnamon on top.
  6. Place slivered almonds all over the top of the apples.
  7. Slowly roll the dough over. Seal any tears, seal ends.
  8. Cut filled dough into 1″ inch thick rounds.
  9. Spray a cookie sheet with canola oil.
  10. Place rounds on cookie sheet.
  11. Spray top of rounds with another bit of canola oil spray.
  12. Place in the oven at 400 degrees F (for approx. 10 minutes) until rounds are a light shade of golden brown.
  13. Serve HOT with topped with a little butter or honey!
Recipe by at https://maryannridinispencer.com/yummy-chocolate-rollups/