Raspberry Vinaigrette
Author: Maryann Ridini Spencer
Recipe type: Salad Dressing
Serves: 4
- 1 T. Dijon Mustard
- ½ tsp Salt
- 1 Garlic clove, diced
- 1 tsp Sugar
- ½ tsp Pepper
- ½ c. Olive oil
- 4 T. of raspberry wine vinegar
- 2 T. of chives or chopped scallions
- Whisk all ingredients together in a bowl.
- Slowly dribble in olive oil (taste testing as you go).
- Drizzle vinaigrette mixture over salad mixture.
- Mix & again, tasting as you go!
- Dish out 4 individual salad servings on pretty plates.
Recipe by at https://maryannridinispencer.com/walnut-blue-salad-with-raspberry-vinaigrette/
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