Potatoes au Gratin
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Potatoes
Serves: 6
Ingredients
  • 4-5 potatoes, peeled and thinly sliced
  • 2 T. butter
  • 2 T. flour
  • 1 c. grated Parmesan cheese
  • 2.5 ounces of goat cheese
  • 1 c. coconut milk (or buttermilk)
  • 1 small onion, diced
  • 4 cloves fresh garlic, diced or minced
  • ¼ c. fresh rosemary
  • extra virgin olive oil
  • salt & pepper to taste
Instructions
  1. Preheat oven to 350 degrees F
  2. In a 2-gallon container pot, par boil sliced potatoes in water for 5 minutes (adding in a bit of olive oil to reduce “sticking”).
  3. Drain potatoes and set aside in cold water.
  4. In a skillet on the stovetop, pour olive oil in the pan.
  5. Add in onions and garlic. Sauté until lightly brown.
  6. In a pot on the stovetop, pour in coconut milk, butter, goat cheese and garlic & onion mixture. Mix.
  7. Stir in flour and let sauce thicken.
  8. Add in salt and pepper.
  9. In a Pyrex dish or corning ware, rub a bit of olive oil or butter around the bottom and sides of baking dish.
  10. Put down a layer of potato slices.
  11. Pour a bit of coconut milk mixture on top.
  12. Sprinkle grated Parmesan cheese and pieces of rosemary.
  13. Add goat cheese dollops around the layer.
  14. Repeat layers until there are no more potatoes.
  15. Pour any left over coconut milk mixture and cheese on top.
  16. Bake at 350 degrees for 20-30 minutes or until done.
Recipe by at https://maryannridinispencer.com/potatoes-au-gratin-with-an-asian-broccoli-side/