Asian Broccoli Side
Author: Maryann Ridini Spencer
Recipe type: Vegetable
Serves: 6
- 1-bag of broccoli florettes
- 1 small onion, diced
- 4 garlic cloves, diced
- ½ c. almond slivers
- ½ c. sundried tomatoes (in oil)
- extra virgin olive oil
- sesame oil
- salt & pepper to taste
- On the stovetop, boil broccoli florettes in a pot and cook until al dente.
- Drain and put aside.
- In a skillet, on the stovetop, pour in a bit of garlic olive oil and a few drops of sesame oil.
- Add in onion, garlic and almonds. Cook until lightly brown.
- Add in broccoli and sundried tomatoes. Simmer for 3-4 minutes. Serve hot!
Recipe by at https://maryannridinispencer.com/potatoes-au-gratin-with-an-asian-broccoli-side/
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