Sugar Free Chocolate Mousse
 
 
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • 2 boxes of JELL-O Sugar Free Fat Free Chocolate Pudding
  • 8 ounces of Cool Whip Whipped Topping
  • 1-3 T. of Reddi-Wip® Whipped Topping
  • 3 T. Kahlua coffee liqueur
Instructions
  1. Prepare Chocolate Pudding as indicated on the package directions on the package.
  2. Once the pudding has been refrigerated and chilled, fold in the Cool Whip.
  3. Add in the Kalhua and mix well.
  4. With a spoon, spoon the mixture into pretty dishes or champagne flutes. Chill in the refrigerator (and/or enjoy immediately).
  5. When serving, this dessert can be topped with Reddi-Wip® Whipped Topping and/or strawberries.
Recipe by at https://maryannridinispencer.com/sugar-free-chocolate-mousse/