Artichoke, Feta and Sundried Tomato Salad
Prep time
Cook time
Total time
Recipe type: Pasta Salad
Serves: 4
  • 2 c. whole wheat pasta (for a gluten-free option, use rice pasta)
  • ¼ c. sliced olives
  • ¾ c. artichoke hearts (in water or in oil)
  • ¼ c. sundried tomatoes (in oil)
  • ½ c. Feta cheese crumbles
  • 3 T. fresh squeezed lemon juice
  • 2 T. olive oil
  • Italian seasoning
  • lemon pepper
  • garlic salt
  1. Cook pasta per the directions on the packaging.
  2. While the pasta is cooking, in a large bowl, add in olives, artichoke hearts, sundried tomatoes, feta cheese crumbles and set aside.
  3. Once the pasta is cook and drained, pour into the large bowl with the olives, artichokes, etc.
  4. Add in 2 T. olive oil and Italian seasoning, lemon pepper and garlic salt to taste.
  5. Serve warm or cold.
This recipe is great as a side dish or salad with fish, chicken or by itself.
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