In a frying pan on the stovetop, cook bananas in coconut oil until they become slightly brown.
Flambé bananas with ½ c. of Frangelico.
Immediately put the bananas and liqueur mixture onto a serving dish.
Garnish with whipped topping and shaved coconut and chocolate. If you're Vegan, skip the whipped topping. This recipe is great with just shaved coconut and chocolate. Serve immediately.
Enjoy!
Recipe by at https://maryannridinispencer.com/cooking-with-extra-virgin-coconut-oil-natures-tasty-miracle/