Grandma Mary's Stuffed Artichokes
Author: Maryann Ridini Spencer
Recipe type: Vegetable
Serves: 4
- 4 artichokes
- 1½ c. bread crumbs (Italian seasoned)
- ½ c. freshly grated Romano cheese
- ½ c. freshly grated Parmesan cheese
- ¼ c. fresh basil, chopped
- garlic salt and pepper to taste
- 1/ 2 c. olive oil
- Wash artichokes. Pat dry. Cut off stems and thorns.
- Mix breadcrumbs, cheeses, basil, salt & pepper.
- Pour ½ c. water in frying pan on stove top.
- Place artichokes in frying pan. Cover. Turn on heat to medium.
- Check every so often, add in more water if it evaporates.
- Cook artichokes for approx. 40-50 minutes. You can tell if they are done if a leaf comes off easily.
- Serve hot or cold. (My personal favorite is room temp!)
Recipe by at https://maryannridinispencer.com/grandma-marys-stuffed-artichokes/
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