Homemade French Fries (Baked not Fried!)
 
 
Author:
Recipe type: side dish
Serves: 4
Ingredients
  • 4-5 large russet potatoes, peeled and cut into long strips
  • garlic salt
  • Lawry’s® seasoned salt
  • Canola oil spray (or extra virgin olive oil)
Instructions
  1. Preheat oven to 425°.
  2. On a large cookie sheet, spray Canola oil over the bottom (or drizzle olive oil and lightly spread over the bottom of the pan).
  3. Arrange the cut potato slices all over the cookie sheet.
  4. Spray Canola oil (or drizzle oil) over the tops of the potatoes.
  5. Sprinkle salts over top.
  6. Bake until golden brown (10-15 minutes).
Recipe by at https://maryannridinispencer.com/simply-delicious-homemade-french-fries-baked-not-fried/