Homemade French Fries (Baked not Fried!)
Author: Maryann Ridini Spencer
Recipe type: side dish
Serves: 4
- 4-5 large russet potatoes, peeled and cut into long strips
- garlic salt
- Lawry’s® seasoned salt
- Canola oil spray (or extra virgin olive oil)
- Preheat oven to 425°.
- On a large cookie sheet, spray Canola oil over the bottom (or drizzle olive oil and lightly spread over the bottom of the pan).
- Arrange the cut potato slices all over the cookie sheet.
- Spray Canola oil (or drizzle oil) over the tops of the potatoes.
- Sprinkle salts over top.
- Bake until golden brown (10-15 minutes).
Recipe by at https://maryannridinispencer.com/simply-delicious-homemade-french-fries-baked-not-fried/
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