Simply Pesto
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • 2 c. pasta cooked to package instructions (I like to use a Gluten-Free pasta)
  • 2 c. fresh basil
  • ⅓ c. pistachios*
  • 4 cloves garlic, diced
  • ¾ c. Parmesan/Romano cheese blend (or other hard cheese)
  • ½ c. extra virgin olive oil
  • 2 T. freshly squeezed lemon juice (more to taste if you prefer)
Instructions
  1. Place basil, oil, garlic, cheese, nuts, and lemon juice in a blender. Blend well and set aside.
  2. Prepare pasta according to package instructions.
  3. When pasta is done, drain and place pasta into a large bowl.
  4. Start by mixing 4 T. pesto into hot pasta. Add in more pesto to taste.
  5. Serve extra pesto on the side.
  6. *You can make this recipe with pistachios, pine nuts, or walnuts.
Notes
This dish is fantastic served with a big salad. You can also serve it as a side dish or mix in grilled chicken or fish. I love it served with roasted sweet potato cubes (see photo below). For a GLUTEN-FREE option, prepare this dish using gluten-free brown rice pasta. Also, note that after serving this recipe, you'll have leftover pesto. Serve it the next day!
Recipe by at https://maryannridinispencer.com/simply-pesto/