2 large Fuji (or other sweet apple), washed, cored and sliced (keeping skins on)
2 large bananas, sliced
2 c. strawberries, sliced in half
1 c. freshly squeezed lemon juice
Instructions
Cut pineapples in half (slicing right down the center of the top).
With a knife, take one of the pineapple halves and cut around the edges with a knife (being careful to not damage the pineapple edge).
Take the knife and then cut the inside of the pineapple as if you were cutting vertically, then horizontally.
With a spoon (or fork), scoop out the inside of the pineapple.
Once the pineapple meat is out of the center, scrape the inside of the pineapple with a spoon, getting the edges as smooth as possible (see photograph below).
Cut the pineapple meat into small chucks.
In a large bowl, add in all the fruit.
Pour lemon juice over the mixture and gently toss.
Place a generous helping of fruit salad into the pineapple shell and serve immediately.
Recipe by at https://maryannridinispencer.com/pineapple-fruit-salad/