Limoncello Cake
 
Prep time
Total time
 
Author:
Serves: 10
Ingredients
  • My Yellow Cake Recipe or a store bought Angel Food Cake
  • Limoncello Liqueur
  • Fage Total O% Greek strained yogurt (or if you prefer, real whip cream)
  • 1 tsp. vanilla extract per 6 ounces of yogurt used
  • Fresh strawberries, sliced
Instructions
  1. Slice angel cake into 2" slices.
  2. In a large bowl, put one piece of cake and drizzle a few drops of Limoncello liqueur over the top. The liqueur will sink into the cake immediately.
  3. Let stand in bowl for a minute or so.
  4. In another bowl, add in yogurt and vanilla extract and mix well. Set aside.
  5. On a pretty plate, place one piece of Limoncello soaked cake.
  6. Place sliced strawberries around the cake slice and a large dollop of yogurt on the side.
  7. Repeat with each serving.
Notes
As I mention in the ingredients, you can serve this recipe with my Yellow Cake Recipe (Search "Yellow Cake" on this site) or make it with a store bought Angel Food Cake. Enjoy!
Recipe by at https://maryannridinispencer.com/limoncello-cake/