Avocado Ginger Ice Cream
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 12
Ingredients
  • 4 medium size Fuerte or Surprise Avocados
  • 2 tsp. Wakaya Organic Ground Ginger
  • Seeds from ½ vanilla bean
  • 1 – 1 ¼ c. organic coconut milk
  • 1 tsp xanthan gum
  • ¼ c. lime juice
  • Up to ¼ c. lemon juice
  • ⅔ c. agave nectar
  • Pinch of salt
Instructions
  1. Place avocado, ginger, vanilla, 1-cup coconut milk, xanthan gum, lime juice, agave nectar and salt into high-speed blender such as a Vita-mix.
  2. Blend on high speed until well incorporated (about 1 minute), scraping down the sides of the blender as needed.
  3. You may need to add the extra ¼ cup coconut milk depending on the liquidity of the avocados.
  4. Taste, and adjust tartness as needed by adding a little lemon juice.
  5. Churn and freeze the ice cream base in an electric ice-cream maker, following manufacturer’s instructions.
  6. Let the ice cream set at least 4 hours in the freezer.
Notes
Recipe from Rachel Main, Main Course California / 1363 Donlon St #11, Ventura CA 93003 / (805) 658-8900 / www.maincourseca.com /
Recipe by at https://maryannridinispencer.com/avocado-ginger-ice-cream/