Pesto and Sundried Tomato Panini
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 2 generous slices of Mozzarella cheese
  • 2 T. fresh pesto (SEARCH: Pesto at SimplyDeliciousLiving.com)
  • 3 basil leaves
  • 1 T. sundried tomatoes
  • Panini bread or crusty artisan rustic roll
Instructions
  1. Turn on your Cuisinart Griddler to Grill•Panini.
  2. Cut the bread in half.
  3. Lightly oil the bread on the outside.
  4. Place a dollop of pesto on both sides of the sandwich and spread.
  5. Place the Mozzarella cheese on one side of the bread.
  6. Place fresh basil leaves on top of the cheese, place sundried tomatoes on top of the basil.
  7. Close the sandwich and place on the griddler for approximately 5 minutes, or until nice and crispy.
  8. Serve immediately with an extra dollop of fresh pesto and green salad and/or crudité.
Recipe by at https://maryannridinispencer.com/pesto-and-sundried-tomato-panini/