Pesto and Sundried Tomato Panini
Author: Maryann Ridini Spencer
Serves: 1
- 2 generous slices of Mozzarella cheese
- 2 T. fresh pesto (SEARCH: Pesto at SimplyDeliciousLiving.com)
- 3 basil leaves
- 1 T. sundried tomatoes
- Panini bread or crusty artisan rustic roll
- Turn on your Cuisinart Griddler to Grill•Panini.
- Cut the bread in half.
- Lightly oil the bread on the outside.
- Place a dollop of pesto on both sides of the sandwich and spread.
- Place the Mozzarella cheese on one side of the bread.
- Place fresh basil leaves on top of the cheese, place sundried tomatoes on top of the basil.
- Close the sandwich and place on the griddler for approximately 5 minutes, or until nice and crispy.
- Serve immediately with an extra dollop of fresh pesto and green salad and/or crudité.
Recipe by at https://maryannridinispencer.com/pesto-and-sundried-tomato-panini/
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