Bruschetta
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Serves: 4
Ingredients
  • 1 sourdough crusty French baguette, sliced in ½" slices
  • 5 Roma tomatoes, diced
  • 3 garlic cloves, diced small
  • 9 fresh basil leaves, chopped
  • ½ c. Parmesan/Romano cheese, shaved
  • 1 T. balsamic vinegar
  • 4 T. extra virgin olive oil
  • garlic powder (to taste)
  • garlic salt and black pepper (to taste)
Instructions
  1. In a large bowl, add in tomatoes, garlic, basil leaves, shaved cheese, oil and vinegar. Mix.
  2. Add in garlic powder, garlic salt and pepper to taste.
  3. Serve Bruschetta with baguette slices.
  4. NOTE: If you'd like to toast the bread, put bread slices on a cookie sheet covered with oil. Sprinkle a little garlic salt over the top of each slice of bread. Bake in the oven at 450 degrees F for approximately 5 minutes until slightly golden. Remove immediately.
Recipe by at https://maryannridinispencer.com/tomato-basil-bruschetta/