Pecan Quinoa
Author: Maryann Ridini Spencer
Recipe type: Side Dish
Serves: 4
- 1 c. tri-color quinoa
- ½ c. candied pecan pieces
- salt to taste
- Soak 1 c. quinoa in cold water.
- In a boiling pot on the stovetop, add in 2 c. water, then quinoa.
- Bring quinoa to a boil and cook quinoa for approximately 10-13 minutes until the water evaporates.
- Remove quinoa from pot and place into a large dish. Toss with candied pecan pieces and salt to taste.
Recipe by at https://maryannridinispencer.com/pecan-quinoa/
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