I really love this recipe with the gluten-free Pure Pantry flour. However, enjoy with whole wheat or all purpose. While cooking, if you find that the batter is a little thick, just add in more coconut milk and mix to desired consistency. I love serving these pancakes with a dollop of plain Greek yogurt, fresh fruit (or my
Chunky Applesauce), and cinnamon. My family also likes to drizzle either honey or maple syrup over the top. PLEASE note that originally I posted this recipe to include 4 T. coconut oil (melted) in the pancake mix. However, the pancakes come out lighter and fluffier!