French Toast with Triple Crème Goat Brie, Pear & Candied Pecan Appetizer
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 sourdough French baguette
  • 1 -- 4 ounce package of Woolwich Triple Crème Goat Brie
  • 1 c. coconut milk
  • 2 large eggs
  • 2 T. .extra virgin olive oil
  • candied pecans
  • 2 pears, cut into thin slices
Instructions
  1. Cut French baguette into 1″ pieces. Set aside.
  2. In a bowl, pour in milk and beat in two eggs with a fork.
  3. On the stovetop, over medium heat, pour olive oil into a frying pan.
  4. Pick up a piece of baguette with a fork and dip into the milk and egg mixture. Make sure both sides are well coated. Place in the frying pan. Repeat with all the baguette slices, turning them over so that both sides are cooked to a golden brown.
  5. Place cooked pieces of baguette on a pretty serving plate.
  6. Put a generous wedge of Woolwich Triple Crème Goat Brie on top of the cooked baguette pieces. (Note: cheese will melt a bit from the heat).
  7. Place a sliced pear on top of the cheese.
  8. Place 1-2 candied pecans on top of the pear.
  9. Put a festive toothpick down the center of each baguette slice.
  10. Serve immediately! Enjoy!
Notes
You can serve this recipe immediately (or make an hour or so in advance and heat before serving)!
Recipe by at https://maryannridinispencer.com/french-toast-with-triple-creme-goat-brie-pear-candied-pecan-appetizer/