MAKE APPLE CINNAMON ROLLUPS WITH LEFTOVER DOUGH: If you have left over pastry dough, place all the dough together and form a circle. Unroll a piece of wax paper on the countertop. Lightly flour. Place dough on the top of the wax paper. With a lightly floured rolling pin, roll the dough out onto the paper. Take little pieces of butter and place around the top of the dough, sprinkle cinnamon over the top of the dough, drizzle honey over the top of the dough, if you have extra apple pieces, place them over the dough as well. Take one end of the dough and roll forward forming one long tube. Seal the dough ends with your fingers. Take a sharp knife and cut the dough into 1 ½” circles. With a little olive oil or coconut oil, grease a cookie sheet and place circles on the pan. Bake in the oven for approximately 10 minutes or so until the dough rises and is golden.