Raw Veggie Salad
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • 2 c. organic spinach
  • ½ c. shredded carrots*
  • ½ c. shredded zucchini*
  • ½ c. shredded butternut squash*
  • ½ c. beets*
  • 10 raw almonds
  • ¼ c. raw pistachios, shelled
  • ¼ c. walnuts, shelled and sliced
  • 1 Key lime
  • 2 T. raw honey
  • sea salt and pepper to taste
  • *Julienne Vegetables
  • Wash and slice carrots, zucchini, butternut squash and beets on a Julienne Slicer or Mandoline.
Instructions
  1. In a large bowl, add spinach, carrots, zucchini, butternut squash, beets, almonds, pistachios and walnuts.
  2. Toss well.
  3. Slice key lime in half and squeeze the juice over the salad.
  4. Drizzle honey over salad.
  5. Add in salt and pepper to taste.
  6. Toss well.
  7. Serve immediately!
Notes
What's so wonderful about this raw salad is that even though the vegetables are raw, they are so tender. Using a Julienne slicer or Mandoline is the key to wonderfully delicious, soft, raw veggies!
Recipe by at https://maryannridinispencer.com/raw-living-expo-january-31-february-2-2014-inspires-my-simply-delicious-raw-veggie-salad/