Butternut Squash Ravioli with Sweet Sausage, Spinach & Sundried Tomatoes
Prep time
Cook time
Total time
Serves: 4
  • Package of Brat Hans organic Sweet Italian Chicken Sausage
  • 1 T. extra virgin olive oil
  • Package of organic Butternut Squash Ravioli
  • 2-3 large garlic cloves, diced
  • ½ small white onion, sliced
  • ½ c. walnuts, diced
  • garlic salt
  • lemon pepper
  • oregano (fresh or dried)
  • 4 c. fresh organic spinach leaves
  • ½ c. julienne sliced sundried tomatoes in olive oil
  • fresh lemon juice
  1. Slice sausages into small rounds.
  2. In a skillet on the stovetop over low heat, add in 1 T. extra virgin olive oil.
  3. Place sausage pieces and cook until both sides of the sausage are golden. Once sausages are cooked, remove from pan and set aside on a plate.
  4. Cook ravioli to package instructions (approximately 4-5 minutes).
  5. To the skillet (without washing it first), add in garlic, onions and walnuts. Sauté mixture until slightly golden.
  6. Add in spinach, and a few dashes of garlic salt, lemon pepper and oregano.
  7. Mix and cook mixture for a minute or two until spinach has wilted.
  8. Add in sundried tomatoes in olive oil and sausage pieces and cook for another minute.
  9. Drain ravioli.
  10. Place 4-5 ravioli on a plate. Then top with spinach and sausage mixture. Spritz the dish with a little fresh lemon juice.
  11. Serve immediately!
What's great about the Brat Han sausages is that they are made without antibiotics, no added hormones or preservatives - ever! Visit: http://colemannatural.com

© 2014 Maryann Ridini Spencer, SimplyDeliciousLiving.com
Recipe by Maryann Ridini Spencer at https://maryannridinispencer.com/butternut-squash-ravioli-with-sweet-sausage-spinach-sundried-tomatoes/