Roasted Sweet Potatoes with Cardamom
 
 
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Ingredients
  • 3 sweet potatoes
  • 2 T. olive oil
  • 3 sprigs of fresh mint
  • 1 tsp. cardamom
  • zest of one lemon
  • 2 T. honey
  • pinch of sea salt
Instructions
  1. Preheat oven to 375 degrees F.
  2. Peel sweet potatoes and chop into large chunks.
  3. Chop mint finely.
  4. Place sweet potatoes in a bowl with oil, mint, spices, lemon zest, and honey.
  5. Toss until the sweet potatoes are well coated.
  6. Lay the sweet potatoes out on a baking sheet and roast them for 25-30 minutes.
  7. When the potatoes are crispy, remove them and serve immediately.
Notes
Merris recommends pairing this dish with Indian recipes. She also said the tastes of this dish blended perfectly when she paired it with sauteed kale with tumeric, cumin and sea salt with curried garbanzo beans over brown rice. Sounds delish to me! :)
Recipe by at https://maryannridinispencer.com/roasted-sweet-potatoes-with-cardamom/