Italian Chopped Salad
Author: Maryann Ridini Spencer
Serves: 4
- 3 c. Romaine lettuce, finely chopped
- ¼ c. fresh basil leaves, chopped
- 1 c. Roma tomatoes, diced
- ¼ c. red onion, diced
- ½ c. Garbonzo beans (canned - rinsed and patted dry)
- ⅓ c. green pepper, diced
- ⅓ c. red radish, diced
- ⅓ c. cucumber, peeled and diced
- 1 c. Mozzarella cheese, chopped into small cubes
- 4 T. white balsamic vinegar
- 3 T. extra virgin olive oil
- ¼ tsp. ground oregano
- garlic salt & pepper to taste
- In a large bowl, add in all ingredients. Toss well.
- Add in extra balsamic, oil and garlic salt & pepper to taste.
Recipe by at https://maryannridinispencer.com/italian-chopped-salad/
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