All-Natural Banana Strawberry Sorbet
Author: Maryann Ridini Spencer
- 2 c. almond or coconut milk
- 2 large bananas (frozen with their skins off)
- 2 c. strawberries (frozen with their green tops off)
- ½ c. ice cubes (optional)
- Blend all ingredients together in an electric blender until smooth. Mixture will be thick.
- Serve immediately in chilled dishes or cups!
If you happent to have sorbet leftovers, you can freeze in a Tupperware container in the freezer!
©2015 Maryann Ridini Spencer/SimplyDeliciousLiving.com
Recipe by at https://maryannridinispencer.com/all-natural-banana-strawberry-sorbet/
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