All-Natural Coconut Pudding with Fresh Fruit Topping
Prep time
Cook time
Total time
Serves: 10
  • 1 c. organic flour
  • ½ tsp. sea salt
  • 1 tsp. organic vanilla extract
  • 1 tsp. organic lemon extract
  • 3 c. coconut milk
  • 3 T. coconut oil
  • 2 T. honey
  • ½-shredded coconut
  • Fruit Topping
  • 1 banana, peeled and sliced
  • 1 c. strawberries, diced
  • 1 Fuji apple, diced
  • 1 c. fresh pineapple, diced
  • organic cinnamon (to sprinkle on top of individual dishes)
  1. In a pot on the stovetop, whisk together flour and salt.
  2. Slowly whisk in coconut milk.
  3. Bring milk and flour mixture to a boil over medium heat whisking constantly.
  4. Once mixture comes to a boil, turn down heat to simmer and continue to whisk constantly. Mixture will become very thick (about 3-4 minutes).
  5. Once the mixture is thick, remove from heat.
  6. Mix in coconut oil, extracts and honey.
  7. Pour mixture into a 9” or 10” shallow Corning Ware or Pyrex dish and let cool.
  8. Sprinkle shredded coconut over the top of the pudding.
  9. Top pudding with freshly cut fruit.
  10. Add candied pecans (optional).
  11. Sprinkle a bit of cinnamon on top of each dish before serving.
Coconut pudding is also yummy with a topping of just sliced bananas, shredded coconut and candied pecans!
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