All-Natural Coconut Pudding with Fresh Fruit Topping
Author: Maryann Ridini Spencer
Serves: 10
- 1 c. organic flour
- ½ tsp. sea salt
- 1 tsp. organic vanilla extract
- 1 tsp. organic lemon extract
- 3 c. coconut milk
- 3 T. coconut oil
- 2 T. honey
- ½-shredded coconut
- Fruit Topping
- 1 banana, peeled and sliced
- 1 c. strawberries, diced
- 1 Fuji apple, diced
- 1 c. fresh pineapple, diced
- organic cinnamon (to sprinkle on top of individual dishes)
- In a pot on the stovetop, whisk together flour and salt.
- Slowly whisk in coconut milk.
- Bring milk and flour mixture to a boil over medium heat whisking constantly.
- Once mixture comes to a boil, turn down heat to simmer and continue to whisk constantly. Mixture will become very thick (about 3-4 minutes).
- Once the mixture is thick, remove from heat.
- Mix in coconut oil, extracts and honey.
- Pour mixture into a 9” or 10” shallow Corning Ware or Pyrex dish and let cool.
- Sprinkle shredded coconut over the top of the pudding.
- Top pudding with freshly cut fruit.
- Add candied pecans (optional).
- Sprinkle a bit of cinnamon on top of each dish before serving.
Coconut pudding is also yummy with a topping of just sliced bananas, shredded coconut and candied pecans!
Recipe by at https://maryannridinispencer.com/all-natural-coconut-pudding-with-fresh-fruit-topping/
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