Chicken Salad with Cranberries & Almonds
Author: Maryann Ridini Spencer
Recipe type: Salad
Serves: 5
- 4 whole boneless, skinless chicken breasts
- ½ c. of mayonnaise (more if you like your salad creamier)
- 1 c. dried orange cranberries (or cranberries)
- 1 c. sliced almonds (you can also used chopped walnuts, pecans, peanuts)
- 1 c. of sliced (into small bites), peeled, sweet yellow Apples
- ¼ c. Hawaiian onion, diced
- freshly squeezed juice from 1 lemon
- 1 head of Romaine lettuce
- Your favorite Artisan bread!
- Cut up chicken into small bite-sized wedges.
- Place chicken into a large mixing bowl.
- Add in mayonnaise, dried orange cranberries, almonds, apples, onion, lemon juice and mix!
- Place on top of lettuce (for a salad) and/or serve on Artisan bread for a sandwich.
Note: Depending upon how moist you like your chicken salad, you may want to add in more mayonnaise.
Recipe by at https://maryannridinispencer.com/chicken-salad-with-cranberries-almonds/
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