Roasted Brussels Sprouts with Walnuts
Author: Maryann Ridini Spencer
- one 16 oz. bag of organic Brussels sprouts
- ¾ c. chopped walnuts
- extra virgin olive oil
- garlic salt
- freshly squeezed lemon juice
- Preheat your oven to 350 degrees F.
- Cut off the ends of the Brussels sprouts, and then cut each individual Brussels sprout in quarters.
- Drizzle olive oil over the bottom of a pan or cookie sheet.
- Place cut Brussels sprouts on top.
- Sprinkle chopped walnuts over the Brussels sprouts.
- Sprinkle garlic salt over the vegetables.
- Drizzle a little more olive oil on top and lightly mix the Brussels sprouts with a spoon or your clean hands.
- Roast for approximately 20 minutes or until slightly roasted and golden.
- Before serving, mix with a tad of freshly squeezed lemon juice to bring out the flavors. Serve hot or cold!
Recipe by at https://maryannridinispencer.com/roasted-brussels-sprouts-with-walnuts/
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