Grandma Murphy's Sunday Tea Bread
  • 3 c. organic white all-purpose flour
  • 1 c. organic sugar
  • 3 tsp. baking powder
  • ¼ tsp. Himalayan salt
  • ¼ c. coconut oil (warm to a liquid, don't use solid)
  • 1 ½ tsp. lemon extract
  • 1 organic, cage-free egg
  • 1 c. coconut milk
  • 1 c. mix of raisins & dried cranberries (use juicy, plump raisins - I use Trader Joe's raisin medley and dried orange cranberries!)
  1. Heat oven to 350 Degrees F.
  2. Grease and flour a loaf tin.
  3. Add all ingredients together in a large bowl.
  4. Stir with a fork (mixture will be thick).
  5. Place mixture in the loaf tin and distribute evenly.
  6. Bake for one hour at 350 Degrees F.
  7. Check readiness with a toothpick. If the toothpick comes out clean, the cake is done.
  8. Enjoy this tea bread with a cup of your favorite tea topped with a dollop of butter, honey or jam.
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