Grandma Murphy's Sunday Tea Bread
Author: Maryann Ridini Spencer
- 3 c. organic white all-purpose flour
- 1 c. organic sugar
- 3 tsp. baking powder
- ¼ tsp. Himalayan salt
- ¼ c. coconut oil or butter (warm to a liquid, don't use solid)
- 1 ½ tsp. almond extract
- 2 organic, cage-free eggs
- 1 c. coconut milk (or almond or regular)
- 1 c. raisins
- Heat oven to 350 Degrees F.
- Grease and flour a loaf tin.
- Add all ingredients together in a large bowl.
- Stir with a spoon (mixture will be thick).
- Place mixture in the loaf tin and distribute evenly.
- Bake for approximately one hour at 350 Degrees F.
- Check readiness with a toothpick or knife. If the toothpick or knife comes out clean, the cake is done.
- Enjoy this tea bread with a cup of your favorite tea by itself or topped with a dollop of butter, honey or jam.
Recipe by at https://maryannridinispencer.com/grandma-murphys-sunday-tea-bread/
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