Chicken Scallopini
Author: Maryann Ridini Spencer
Recipe type: Chicken
Serves: 4
- 4 boneless chicken breasts
- ¾ c. flour
- ½ c. melted butter
- ½ c. lemon juice
- ¼ c. fresh basil leaves (chopped)
- extra virgin olive oil
- Cut and pound chicken breasts between pieces of wax paper.
- In a bowl, dredge chicken breasts in flour.
- Coat both sides of the chicken with the flour. Set aside.
- In a skillet on the stovetop over medium heat, put in olive oil.
- Add in butter. When butter is melted, add in lemon juice and chicken.
- Add in fresh basil leaves.
- Cook chicken until done (lightly brown on both sides).
- Serve hot!
Side dish suggestions: Pasta with Roma Tomatoes, Goat Cheese & Basil or Green Bean BFFs.
Recipe by at https://maryannridinispencer.com/santa-chicken-scallopini/
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