Pasta with Roma Tomatoes, Goat Cheese and Basil
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • Fusilli Pasta (serving for 4)
  • 6 Roma tomatoes, diced
  • 1 small goat cheese log (2.5-3 ounces)
  • ¼ c. onion (diced)
  • 3-5 garlic cloves (diced)
  • ΒΌ c. fresh basil (chopped)
  • 1 T. olive oil
  • ½ c. shaved Parmesan cheese
  • garlic salt and pepper to taste
Instructions
  1. On the stovetop, boil pasta following the directions on the packaging.
  2. While pasta is cooking, on a skillet on the stovetop, drizzle olive oil in the pan.
  3. In the skillet, add in onions, garlic and tomatoes. Cook until onions and garlic are slightly brown and tomatoes are a bit soft.
  4. Add in goat cheese to the tomato, garlic and onion mixture. Stir until goat cheese melts.
  5. When pasta is done, drain and set aside in a large bowl.
  6. In the bowl with the pasta , add in goat cheese, onion and tomatoe mixture. Stir.
  7. Add in garlic salt and pepper to taste.
  8. Top with shaved Parmesan cheese
  9. Serve hot.
Recipe by at https://maryannridinispencer.com/santa-chicken-scallopini/