Foxy Broccoli
Author: Maryann Ridini Spencer
Cuisine: vegetable
Serves: 6
- bag of broccoli florettes
- 1 small onion, diced
- 4 garlic cloves, diced
- ½ c. almond halves (or pieces)
- ½ c. sundried tomatoes (in oil)
- extra virgin olive oil
- sesame oil
- salt & pepper to taste
- On the stovetop, boil broccoli florettes in a pot and cook until al dente. Drain and put aside.
- In a skillet, on the stovetop, pour in a bit of garlic olive oil and sesame oil.
- Add in onion, garlic and almonds. Cook until lightly brown.
- Add in broccoli and sundried tomatoes. Simmer for 3-4 minutes.
- Serve hot!
Recipe by at https://maryannridinispencer.com/foxy-potatoes-and-broccoli-recipes/
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