Sweet Potato & Cranberry Farro Salad
  • 1 c. farro (cooked to package instructions)
  • 1 c. Fuji apple, washed and diced (skin on)
  • ½ freshly squeezed lemon
  • ¼ c. red onion, diced
  • 1 c. sweet potato, peeled, diced and cooked
  • ¼ c. walnut pieces
  • ½ c. dried orange cranberries
  • lemon pepper to taste
  • ground cinnamon spice to taste
  • fresh rosemary sprigs
  • 1-2 T. organic honey to taste
  1. Cook farro to package instructions and place in a large bowl.
  2. Add in apple, lemon juice, onion, sweet potato, walnuts, cranberries, lemon pepper, cinnamon, fresh rosemary sprigs and honey (all to taste). Serve hot or cold.
Recipe by Maryann Ridini Spencer at https://maryannridinispencer.com/sweet-potato-cranberry-farro-salad/