Roasted Brussels Sprouts and Winter Beets
 
 
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Ingredients
  • 2 red beets, peeled and diced (or cut into half moons)
  • 2 golden beets, peeled and diced (or cut into half moons)
  • 1 bag of Brussels sprouts – cut in half or quarters
  • 1½ c. sweet potato shavings
  • extra virgin olive oil
  • Italian Seasoning blend (or Herbs de Provence)
  • garlic salt & pepper
Instructions
  1. Pre-heat oven to 425 degrees F.
  2. Place all cut veggies in a large bowl and drizzle a little extra virgin olive oil over veggies.
  3. Add in seasonings and mix well.
  4. Drizzle and spread a little extra virgin olive oil over a cookie sheet.
  5. Place veggies out on the cookie sheet making sure they are not overlapping.
  6. Roast veggies in the oven at 425 degrees F for 20-25 minutes until a little soft, crispy and golden.
  7. Serve immediately as a dinner side (or chilled in a salad).
Recipe by at https://maryannridinispencer.com/6864/