Gram's Cornflake Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4-5
Ingredients
  • 6 boneless, skinless Chicken breasts
  • 3 c. Cornflake Cereal
  • 1 c. Italian-style Breadcrumbs
  • ¾ c. Parmesan, Provolone or Romano blend cheese
  • 2 Eggs
  • ½ c. Milk
  • 2 T. Lemon juice
  • Garlic Salt & Black Pepper to taste
  • PAM Spray (or low-cal canola or olive oil spray) or Extra Virgin Olive Oil
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Put cornflakes in a zip lock bag. Take a rolling pin or mallet and crush cornflakes (not too fine).
  3. Pour cornflakes in a bowl. Add in breadcrumbs, cheese, garlic salt and pepper.
  4. In a separate bowl, add in two eggs, milk and beat with a fork.
  5. On a tin-foiled covered cookie sheet, spray PAM (or other oil spray).
  6. Dip a piece of chicken in the egg/milk mixture, then coat with cornflake mixture. Place on the cookie sheet. Continue until all chicken pieces are coated with the breadcrumb mix. Spray PAM lightly over top of chicken.*Bake in oven at 375 degrees for about 20-30 minutes (chicken will be a golden brown).
Recipe by at https://maryannridinispencer.com/grams-cornflake-chicken-baked-not-fried-and-finger-lickin-good/