Simple Shrimp Scampi
Author: Maryann Ridini Spencer
- 1 ½ lbs. Jumbo Cooked Shrimp, shelled, deveined
- 4 large garlic cloves, diced
- ½ small onion, diced
- 2 T. butter
- zest from 1 lemon
- 5 basil leaves, chopped
- 2-4 Roma tomatoes diced, or 1.5 c. cherry tomatoes (cut in half)
- juice of one freshly squeezed lemon
- few dashes of garlic salt
- few dashes of Italian seasoning blend
- 2 dashes of red chili pepper flakes
- 1 tsp. garlic powder
- ½ c. sundried tomatoes (in olive oil, sliced)
- Linguine for 4 people
- Parmesan and Romano cheese (for garnish)
- extra virgin olive oil
- ½ lbs. Jumbo Cooked Shrimp, shelled, deveined
- large garlic cloves, diced
- ½ small onion, diced
- T. butter
- zest from 1 lemon
- basil leaves, chopped
- -4 Roma tomatoes diced, or 1.5 c. cherry tomatoes (cut in half)
- juice of one freshly squeezed lemon
- few dashes of garlic salt
- few dashes of Italian seasoning blend
- dashes of red chili pepper flakes
- tsp. garlic powder
- /2 c. sundried tomatoes (in olive oil, sliced)
- Linguine for 4 people
- Parmesan and Romano cheese (for garnish)
- extra virgin olive oil
Recipe by at https://maryannridinispencer.com/simple-shrimp-scampi/
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