Avocado Yogurt Dip
  
    Author: Maryann Ridini Spencer
      - 1 avocado
  - 1 5 or 6 oz container of plain Greek Yogurt
  - freshly squeezed lemon juice
  - ½ c. fresh pineapple (diced small)
  - 2 T. fresh cilantro, chopped
  - 1 tsp. raw honey (to desired taste - optional)
  - garlic salt and pepper to taste
  
      - Scoop out the insides of one avocado in a bowl.
  - Add in yogurt, lemon juice, cucumber, cilantro, honey, and garlic salt and pepper to taste.
  - Either mix by hand or Blend in a Cuisinart to desired consistency.
  
     If you mix by hand this recipe will be a little chunky. If you blend in a Cuisinart, it will be smoother. So, whatever consistency you prefer!
    Recipe by  at https://maryannridinispencer.com/avocado-yogurt-dip/
 3.4.3177