Avocado Yogurt Dip
  • 1 avocado
  • 1 5 or 6 oz container of plain Greek Yogurt
  • freshly squeezed lemon juice
  • ½ c. fresh pineapple (diced small)
  • 2 T. fresh cilantro, chopped
  • 1 tsp. raw honey (to desired taste - optional)
  • garlic salt and pepper to taste
  1. Scoop out the insides of one avocado in a bowl.
  2. Add in yogurt, lemon juice, cucumber, cilantro, honey, and garlic salt and pepper to taste.
  3. Either mix by hand or Blend in a Cuisinart to desired consistency.
If you mix by hand this recipe will be a little chunky. If you blend in a Cuisinart, it will be smoother. So, whatever consistency you prefer!
Recipe by Maryann Ridini Spencer at https://maryannridinispencer.com/avocado-yogurt-dip/