Chocolate Mousse
Author: Maryann Ridini Spencer
Cuisine: Dessert
Serves: 6
- 1 c. milk
- 12 oz of NESTLÉ® TOLL HOUSE® Chocolate Chip Morsels (semi sweet)
- 1 tsp. coffee
- ½ jigger (2 oz) of Kahlua
- 2 egg yolks
- 4 egg whites
- ½ c . sugar
- Scald milk, put milk in blender and add chocolate chips, blend.
- Add egg yolks, coffee and Kahlua, blend. Put in refrigerator to cool.
- Beat egg whites until still, add sugar and beat again.
- Fold into chocolate mixture (NOTE: be careful not fold too much or your mousse will not be firm!)
- Put in refrigerator to chill overnight.
- When you serve, top with whip cream and/or chocolate shavings or strawberries or raspberries.
Recipe by at https://maryannridinispencer.com/?p=751
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