Chocolate Mousse
 
Prep time
Total time
 
Author:
Cuisine: Dessert
Serves: 6
Ingredients
  • 1 c. milk
  • 12 oz of NESTLÉ® TOLL HOUSE® Chocolate Chip Morsels (semi sweet)
  • 1 tsp. coffee
  • ½ jigger (2 oz) of Kahlua
  • 2 egg yolks
  • 4 egg whites
  • ½ c . sugar
Instructions
  1. Scald milk, put milk in blender and add chocolate chips, blend.
  2. Add egg yolks, coffee and Kahlua, blend. Put in refrigerator to cool.
  3. Beat egg whites until still, add sugar and beat again.
  4. Fold into chocolate mixture (NOTE: be careful not fold too much or your mousse will not be firm!)
  5. Put in refrigerator to chill overnight.
  6. When you serve, top with whip cream and/or chocolate shavings or strawberries or raspberries.
Recipe by at https://maryannridinispencer.com/?p=751