Citrus Salad
  • quinoa (cooked to package instructions, ½ c. per person per serving)
  • 2 c. butter lettuce (or 1 c. per person)
  • red onion, diced
  • candied walnuts
  • fresh dill sprigs
  • fresh strawberries, sliced
  • Mandarin orange slices
  • 1 T. fresh lemon juice
  • 1 T. fresh lime juice
  • dash garlic salt
  • extra virgin olive oil
  • 1 T. honey
  1. Mix the above ingredients in a large salad bowl.
  2. Plate ½ c. quinoa.
  3. Add salad mix on top of quinoa.
  4. Garnish the salad with extra strawberries, Mandarin orange slices, and dill sprigs.
Serve the salad as is, for an appetizer, or with grilled fish or other protein.
Recipe by Maryann Ridini Spencer at