Orange Honey Chicken
 
Prep time
Cook time
Total time
 
Author:
Serves: 4
Ingredients
  • 4 boneless chicken breasts
  • 2½ c. of whole cranberries**
  • 2 apples, peeled and diced
  • 4 medium sized potatoes
  • ⅔ c. and 2 T. of Ojai Valley Food Company Orange Honey (or other honey)
  • 4-5 T. of fresh rosemary leaves
  • 1 c. orange juice
  • extra virgin olive oil
  • Garlic Salt and Pepper to taste
Instructions
  1. Peel and cut potatoes in wedges.
  2. In a pot on the stovetop parboil potatoes for a 2-3 minutes to soften them a bit (they will be still firm). Then set aside.
  3. Pour ⅔ cup of orange honey and orange juice in a bowl, mix together.
  4. Dredge each piece of chicken in the mixture covering all sides of the chicken.
  5. Place each piece of chicken on baking sheet covered with tin foil.
  6. Gently mix cranberries and apples in a bowl.
  7. Pour cranberries and apples over the chicken.
  8. Put parboiled potatoes on the baking sheet next to the chicken.
  9. Put fresh rosemary all over the potatoes and chicken, apples and cranberries
  10. Put the 2 tablespoons of honey over the chicken, apples and cranberries.
  11. Sprinkle garlic salt and pepper lightly over chicken, apples, cranberries and potatoes.
  12. Drizzle a little olive oil over potatoes and gently toss into potatoes.
  13. Cook for approximately 50 minutes approximately until chicken and the potatoes are a golden brown.
Recipe by at https://maryannridinispencer.com/orange-honey-chicken-with-cranberries-apples-on-www-simplydeliciousliving-tv/