Mandarin Chicken with Walnuts
Author: Maryann Ridini Spencer
- organic boneless chicken tenders
- ½ c. sliced onions
- 3-4 garlic cloves, diced
- lemon juice, freshly squeezed (1/2 of a large lemon)
- 2 c. fresh Mandarin orange slices (approx)
- ⅓ c. walnut pieces
- fresh mint sprigs
- organic extra virgin olive oil
- drizzle organic extra virgin olive oil in a skillet over low heat.
- Add in onions and garlic and sauté until soft.
- ADD IN:
- chicken tenders (or chicken breasts thinly sliced)
- a few dashes of Herbs de Provence
- garlic salt and garlic powder
- freshly squeezed lemon juice
- fresh Mandarin orange slices
- walnut pieces
- fresh mint sprigs
Note: Serve chicken with quinoa or rice and with a large green salad
Recipe by at https://maryannridinispencer.com/mandarin-chicken-with-walnuts/
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