Spiralized Veggie Pasta - Guiltless & Delicious!
Author: Maryann Ridini Spencer
- 1 ½. c. turkey meat (pre-cooked)
- ½ c. sweet onions, diced
- ¼ c. red onion, diced (optional)
- 2 gloves garlic, diced
- 1 zucchini squash
- 1 yellow squash
- 3 Roma tomatoes, diced
- fresh basil, chopped
- ½ tsp. garlic salt (to taste)
- ½ tsp. garlic powder
- 1 tsp. Italian seasoning
- red chili pepper flakes (to taste)
- juice from ½ lemon
- ½ c. shaved Parmesan Romano cheese blend
- extra virgin olive oil
- Spiralize zucchini and yellow squash using a spiralizer (or steel grater) and set aside.
- In a skillet on the stovetop over low heat, drizzle a little olive oil and add in sweet onions and garlic and sauté until slightly golden.
- Add in diced Roma tomatoes and fresh basil.
- Add in garlic salt, Italian seasoning, garlic powder, ¼ c. of the cheese blend, and stir.
- Add in cooked turkey meat.
- Add in red chili pepper flakes (to taste) and lemon juice. Stir.
- Plate the spiralized squash (either warm or cold).
- Add meat mixture on top with some diced red onion and a bit more cheese.
- Serve immediately!
Recipe by at https://maryannridinispencer.com/spiralized-veggie-pasta-guiltless-delicious/
3.4.3177