Very Green Salad with Parmesan, Olive Bread Croutons & Garlic Gold's Lemon Vinaigrette
Author: Maryann Ridini Spencer
Recipe type: Salad Croutons
- small loaf of artisan olive bread
- extra virgin olive oil
- garlic salt and pepper
- Parmesan cheese (optional)
- Cut several pieces of olive bread into small (one inch) cubes.
- On a cookie sheet, drizzle extra virgin olive oil all over the bottom of the pan.
- Sprinkle garlic salt and pepper and Parmesan (optional) over cubes.
- Place bread cubes in the pan.Bake in the oven at 450 degrees F until croutons are a golden, crispy brown.
- Place croutons aside while preparing the salad.
Recipe by at https://maryannridinispencer.com/very-green-salad-with-parmesan-olive-bread-croutons-garlic-golds-lemon-vinaigrette/
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