Very Green Salad with Parmesan, Olive Bread Croutons & Garlic Gold's Lemon Vinaigrette
Recipe type: Salad Croutons
  • small loaf of artisan olive bread
  • extra virgin olive oil
  • garlic salt and pepper
  • Parmesan cheese (optional)
  1. Cut several pieces of olive bread into small (one inch) cubes.
  2. On a cookie sheet, drizzle extra virgin olive oil all over the bottom of the pan.
  3. Sprinkle garlic salt and pepper and Parmesan (optional) over cubes.
  4. Place bread cubes in the pan.Bake in the oven at 450 degrees F until croutons are a golden, crispy brown.
  5. Place croutons aside while preparing the salad.
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