Greek Spinach Wrap
 
 
Author:
Ingredients
  • Garlic Naan or Lavish bread
  • 1 bag, organic spinach
  • ½ c. onion, diced
  • 1 Roma tomato, diced
  • 1 Persian cucumber, diced
  • ½ c. lemon juice, freshly squeezed
  • Kalamata olives
  • extra virgin olive oil
  • TZATZIKI DIP:
  • 1 c. plain Greek yogurt
  • ¼ c. Feta cheese
  • Persian cucumber, sliced thin
  • fresh dill sprigs
  • lemon juice
  • 2-3 T. coconut milk
  • Kalamata olives (pitted)
  • garlic salt and pepper to taste
Instructions
  1. Drizzle oil in a skillet on the stovetop over low heat.
  2. Add in onion, sauté until slightly golden.
  3. Add spinach and stir. (Spinach will wilt. Add more oil if needed).
  4. Add garlic salt.
  5. Add tomatoes.
  6. Add diced cucumber and half of the lemon juice. Stir for a bit and remove from heat.
  7. TZATZIKI DIP:
  8. In a bowl, add yogurt, diced cucumber, fresh dill, lemon juice, feta cheese, and mix until creamy. Add coconut milk for a creamier texture.
  9. Add garlic salt and pepper to taste.
  10. BUILD THE WRAP:
  11. Lay Lavish wrap on a plate and spread Tzatziki Dip over the wrap.
  12. Down the center of the wrap, place a generous portion of the spinach mix.
  13. Add in Kalamata a few olives, extra tomato, and extra cucumber.
  14. Take one end of the wrap and roll up. Slice down the center and serve with more Tatziki Dip.
Recipe by Maryann Ridini Spencer at https://maryannridinispencer.com/greek-spinach-wrap/