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Strawberry and Peach Icebox Cake
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Ingredients
1
pre-bought pound cake or angel food cake, sliced
2
T.
lemon extract
15
ounces
Whole Milk Ricotta Cheese
1/2
c.
coconut flakes
4
peaches, sliced (more if needed)
1
lb.
strawberries, sliced
Instructions
In a large bowl, add in ricotta cheese.
Add lemon extract to cheese (to desired taste) and mix. Set bowl aside.
Layer the bottom of a Pyrex dish with sliced cake
Put a generous layer of ricotta cheese over cake.
sprinkle coconut flakes over cheese.
Add a layer of sliced peaches.
Add another layer of cake over peaches.
Add another layer of ricotta cheese.
Add a layer of sliced strawberries.
Sprinkle coconut flakes over the top.
Cover dish and place in the fridge for several hours to chill.
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Notes
To make this dish extra delicious and uniquely flavorful, drizzle Limoncello or Amaretto liqueur over the top. Keep dish refrigerated.