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Chili Lime Cauliflower Rice

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Ingredients Method Notes

Ingredients
  

  • 1/2 c. red onion, diced
  • 2 c. fresh spinach
  • 1/2 c. carrots, shredded
  • 1/2 c. water
  • 1/4 c. walnuts, chopped
  • 1/4 c. pistachios
  • 1 16oz. cauliflower rice (in a bag or frozen)
  • 1/2 c. golden raisins
  • 2 T. freshly squeezed lime juice
  • Worcestershire sauce, few sprinkles to taste
  • soy sauce, few sprinkles to taste (optional)
  • 2-3 T. chili lime seasoning blend to taste
  • 1 tsp. garlic powder
  • 1/4 tsp. garlic salt to taste (optional)
  • extra virgin olive oil

Method
 

  1. At the stovetop, drizzle some olive oil in a skillet.
  2. Add in red onion and sauté until translucent.
  3. Add in spinach, carrots, and water. Stir veggies untiltender.
  4. Add in walnuts and pistachios, stir.
  5. Add in cauliflower rice, lime juice, and spices and saucesto taste.

Notes

Serve by itself (or with your favorite protein). Refrigerate leftovers for additional meals.