Plate arugula in the center of a dish
spread a generous portion of roasted beets on top of the arugula
sprinkle pistachios over the top
add in red onion
place walnut haves around the salad
place peach slices between the walnut halves around the salad
drizzle white wine vinegar (or lemon juice) over the top of the salad
drizzle extra virgin olive oil over the top (optional)
sprinkle goat or feta (regular or vegan) over the top (optional)