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Roasted Beet & Peach Salad

Ingredients
  

  • arugula
  • roasted purple and yellow beets*
  • pistachios
  • walnut halves
  • red onion, diced
  • peach slices
  • white wine vinegar or lemon juice
  • extra virgin olive oil (optional)
  • goat cheese or feta (regular or vegan - optional)

Method
 

  1. Plate arugula in the center of a dish
  2. spread a generous portion of roasted beets on top of the arugula
  3. sprinkle pistachios over the top
  4. add in red onion
  5. place walnut haves around the salad
  6. place peach slices between the walnut halves around the salad
  7. drizzle white wine vinegar (or lemon juice) over the top of the salad
  8. drizzle extra virgin olive oil over the top (optional)
  9. sprinkle goat or feta (regular or vegan) over the top (optional)