Ingredients
Method
- Plate arugula in the center of a dish
- spread a generous portion of roasted beets on top of the arugula
- sprinkle pistachios over the top
- add in red onion
- place walnut haves around the salad
- place peach slices between the walnut halves around the salad
- drizzle white wine vinegar (or lemon juice) over the top of the salad
- drizzle extra virgin olive oil over the top (optional)
- sprinkle goat or feta (regular or vegan) over the top (optional)